Circles gets squared when Pizza Hut pies morph into giant Cheez-Its

September 17, 2019

Pizza Hut has partnered with longtime snacking favorite, Cheez-It to introduce the globe's first and only giant-sized version of the cheesy crackers, only…

Revel adds concierge service

September 16, 2019

Helping restaurateurs keep pace with the explosive growth and change in restaurant tech is among the benefits touted by POS provider, Revel Systems, and its…

As cheese prices surge, gas price spike set to also strike delivery-centric pizza biz

by S.A. Whitehead — Food Editor, Net World Media Group

After weekend drone attacks sliced Saudi oil output in half, the delivery-centered pizza business may soon get a one-two punch from both higher gas prices, and…

Mici's does day for daughters Sept. 25

September 16, 2019

Family-owned Denver pizza brand, Mici's, is setting Sept. 25 aside to honor one particular member of the family: daughters. That Wednesday also happens to be…

Fired Pie, Your Pie add new menu options

September 13, 2019

Two pizza brands are adding menu options this week, beginning with a plant-based offering at Fired Pie, where the chain's plant-based chorizo crumbles are now…

Sept 26 webinar focuses on what restaurateurs must know now about labor law compliance

September 12, 2019

From third-party delivery drivers to in-restaurant employees, the bucket of labor laws and other regulations that U.S. restaurant operators must know and…

Pizza Inn, Pizza Inn Express opening 7 Midwest units

September 12, 2019

Pizza Inn is moving out, with an announcement this week that it will expand operations in southern Kansas and Northern Oklahoma through an area development…

[WEBINAR]: How to Tackle the Challenges Facing Restaurant Professionals in 2019 and Beyond

Listen to this webinar with Toast to learn how to tackle challenges restaurants are facing in 2019 and beyond!

Presented by FastCasual.com

Hurricane season: Failing to plan now, may be planning to fail later

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

While Hurricane Dorian has largely passed, after devastating the Bahamas and spurring flooding in North Carolina, the torrential rains and furious winds of the…

Artichoke Basille's founders open 2nd Detroit-style pie brand location in NYC

September 11, 2019

Artichoke Basill's founders said this week they will open a second location of their Detroit-style pizza brand, Lions & Tigers & Squares (LTS for short…

Fresh Brothers dubs Sept 10 an utterly 'Impossible Day'

September 10, 2019

In the annals of plant-based restaurant history, Impossible Foods is certainly a primary player and today Fresh Brothers Pizza is taking note of that fact with…

Qu introduces new POS platform

September 10, 2019

Restaurant POS company, Qu, has launched a new data-centric platform that it said in a news release remedies the fragmented ordering, production and brand…

Domino's, Pizza Hut parent see nice stock price hikes

by S.A. Whitehead — Food Editor, Net World Media Group

As gas prices show signs of starting to stabilize, most of the major pizza players enjoyed higher stock prices last week.

Chowly, Revel debut third-party delivery-POS integration offerings

September 9, 2019

A number of restaurant ordering, payment and third-party delivery companies have announced they plan to give restaurateurs new ways to incorporate these vital…

Blaze gets 'large and in-charge'

September 9, 2019

Blaze Fast-Fire'd Pizza is now offering a large pizza, designed for sharing, according to a news release, which said that the menu addition is part of a major…

Blaze Pizza owner confirms brand’s plans to go public within 3 years

September 6, 2019

Blaze Pizza has confirmed that it has the final elements in place to go public, a key step that brand leadership sees toward beginning to take a run at pizza's…

Appetize QSR platform integrates Olo, Punchh and SynergySuite

September 5, 2019

Appetize, a point-of-sale and enterprise management platform, has integrated with the Olo, Punchh and SynergySuite digital platforms to simplify restaurant…

'There's oil in those grills!' - Turn it from wasteful to useful

Every restaurant brand is working today to cut food waste, and one of the easiest and potentially valuable ways to do that is by giving your stores' used…

Round Table Pizza goes black, white 'n' 'red' all over

September 5, 2019

Round Table Pizza has rolled out its first redesigned store, along with its recently updated logo and brand identity around the idea of "Pizza Royalty." The…

Doordash enters exclusive delivery partnership with Mod Pizza

September 4, 2019

Mod Super Fast Pizza Holdings said it will launch nationwide delivery under an exclusive agreement with DoorDash, which will provide on-demand mobile service…