Global food delivery app market to soar nearly 28% by 2023

February 19, 2019

By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…

Traders give Papa John's, cheese producers most Valentine's Week 'love'

by S.A. Whitehead — Food Editor, Net World Media Group

Love -- in the form of investor dollars -- was most plentiful during the last Valentine's Week for one turmoil-embroiled pizza brand, as well as many of the…

Dippin' Dots exec gives out the scoop on 'Ice Cream of the Future's' future

In this week's podcast, Dippin' Dots gives listeners an inside look at how the brand uses the power of diversification to further sales and market reach, while…

Blaze tests bigger pies, delivery, in possible run-up to IPO by 2021

February 15, 2019

Blaze Fast-Fire'd Pizza is testing large 14-inch pizzas as part of a campaign to grow its digital delivery and carryout business, a news release said. In fact…

Chuck E. Cheese denies YouTube claims that its pizzas are made from uneaten slices

February 13, 2019

Chuck E. Cheese is disputing claims, in a YouTube video, that its pizzas are made from uneaten pizza slices, BuzzFeed News reported. Shane Dawson, a YouTuber…

A 3-step guide to keeping your brand's growth promises

by Ray Reddy — CEO and Co-Founder, Ritual

If one of your leadership team's resolutions for 2019 was more effective scaling, take note. There are proven ways to help you not only keep those resolutions…

Restaurant leaders: Think social responsibility is optional? Your customers don't think so

February 12, 2019

The B2B research firm, Clutch, just released a study that shows today's consumers typically associate restaurant brands most strongly with being socially…

Mountain Mike's Pizza adds DoorDash, UberEats, Grubhub to delivery offerings

February 11, 2019

Mountain Mike's Pizza, a family-style pizza chain with 2,000 locations on the U.S. west coast, is partnering with DoorDash, UberEats and Grubhub to offer…

Numbers looking good for Domino's, Papa John's, Papa Murphy's, Pizza Hut

by Cherryh Cansler — Editor, FastCasual.com

Papa John’s is climbing back up after hitting a 4-year low last week.

Pizza brands take the season to heart

February 11, 2019

Take-and-bake brand, Papa Murphy's, is among the pizza purveyors this year putting heart-shaped pies out this Valentine's Day, to reel in some customer love.

It's your call: Who will win FastCasual's 2019 Excellence in Food Safety award?

by Cherryh Cansler — Editor, FastCasual.com

FastCasual has partnered with Steritech to honor one fast casual brand for Excellence in Food Safety, but it's up to FastCasual's readers to come up with the…

Webinar: 5 reasons to move to cloud-based scheduling and time, attendance

February 8, 2019

When you're responsible for staffing a busy restaurant with an hourly workforce, scheduling is only half the battle. As the labor pool gets smaller and the…

Coolgreens VP talks about brand's growth beyond its Central US borders in 2019

Oklahoma-based Coolgreen's occupies the "hot seat" as today's featured interview subject, via its VP of Operations Todd Madlener, while Networld Media Group VP…

Food sensor company maps world's peanut, gluten-free restaurant dishes

February 8, 2019

Food sensor company, Nima, has launched an online tool that lists gluten-free and peanut-free dishes at chain restaurants. The tool springs from a large…

Procurant intros blockchain platform for fresh food supply chain

February 7, 2019

Procurant, a software solutions provider for the food industry, has introduced Procurant One, a cloud-based platform that uses blockchain, IoT and mobile…

&pizza is in the house ... the US House

February 7, 2019

&pizza has joined with food service and facilities management company, Sodexo, and the Chief Administrative Officer of the House (CAO) to open a location…

Papa John's CEO: John Schnatter still 'believes in the core values of the brand'

February 6, 2019

Proof that cash may mend wounds comes this week by way of Papa John's CEO Steve Ritchie —  who just days after the announcement that the brand would get a $20…

Foodservice Packaging Institute: Restaurateurs struggle for options to single-use packaging

by S.A. Whitehead — Food Editor, Net World Media Group

There may never have been a more contentious time for restaurant brands when it comes to their dependence on single-use packaging. Read on for news about what…

Papa Murphy's comp store sales fall in 2018

February 5, 2019

Papa Murphy's Holdings, Inc. said its preliminary unaudited Q4 and FY 2018 results for the  period that ended Dec. 31, show that comp store sales fell 1.…

New Revel systems designed scaled to brand's size

February 5, 2019

Cloud-based POS and business management platform, Revel Systems, announced a pair of products, each suited to needs of specific types of restaurant brands…