Blaze targets $1B in sales by 2022

March 7, 2017

System-wide sales at Blaze Fast-Fire'd Pizza were up 83 percent to $185 million in 2016 over 2015, according to a company press release. The build-your-own…

Tech: The transformative touch at the table - Part 2 of 3

by Sagi Rochman — CEO, Better Chains

Exponential improvements in foodservice technology can, not only help accelerate industry growth, but also trim the costs that have grown into a heavy layer of…

Pieology dares customers to get into 'the thick of it'

March 7, 2017

Pieology says the April debut of its new "PieRise" thick-crust not only works great as a delivery or takeout option but is also the first of its kind in the…

Chowly integrates online ordering, POS systems

March 6, 2017

Chowly is partnering with MICROS Retail Systems to integrate all third-party online ordering systems into POS systems for MICROS clients, according to a press…

A day without women in the restaurant industry?

by Cherryh Cansler — Editor, FastCasual.com

March 6, 2017

Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…

800 Degrees names CEO

March 6, 2017

800 Degrees Pizza has named Tommy Lee as its chief executive officer. Lee most recently served as the CEO of Rockfish Seafood Grill based in Dallas, Texas…

Welbilt: Bringing innovation to the table

Restaurant operators obviously have a variety of challenges when it comes to running a successful business.

Manitowoc Foodservice rebranded as Welbilt

March 6, 2017

Manitowoc Foodservice Inc. announced today that it has completed its name change to Welbilt Inc. and will begin trading today on the New York Stock Exchange…

Free webinar; 5 must-knows before switching to cloud-based POS

March 3, 2017

You know the  saying, "I wish I knew then what I know now?" There is a reason the saying is so popular and it’s usually because the right questions weren’t…

Mod Pizza conquers 2016

March 3, 2017

Mod Pizza spent 2016 growing. The chain announced this week that it added 100 locations system-wide and achieved same-store sales growth of 5.3 percent…

In-N-Out, Mellow Mushroom, Chipotle top list of allergy-friendly chains

March 3, 2017

The food allergy site, AllergyEats, has dubbed its Top 10 shining star restaurants when it comes to giving customers with food intolerances what they want and…

The plant-based burger that 'bleeds' like rare beef

by S.A. Whitehead — Food Editor, Net World Media Group

It bleeds on the plate like a rare-cooked beef burger, tastes like a patty of ground beef but is produced with a mere sliver of the resources used to produce…

Ovens helping 2 pizza chains break new ground

March 1, 2017

Pizza brands are spanning the country with new locations in coming weeks, including Anthony's Coal-Fired Pizza in Chicago and Pie Five near the nation's…

Mapping a route through industry roadblocks

by Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP

Learning how to manage in an oversaturated market can feel like trying to drive on a crowded highway during rush hour. In the moment, roadblocks and traffic…

Amazon expands food delivery service

February 28, 2017

Washington, D.C. Amazon Prime members can now get deliveries from 150 restaurants, including Osteria Morini, Bolt Burgers, Pizza Mart and Maketto, according to…

2016 results in, Domino's asks, ''What downturn?''

February 28, 2017

What's the potential value of acknowledging your mistakes and doing the hard work to solve them? Domino's can tell you. Or, better yet, the market can show…

Yum boosts leave time for corporate moms who give birth

February 27, 2017

A major player in the quick-service and pizza industries, Yum Brands,  is expanding its parental leave and other flexible work policies as part of a new…

Commodities: News of consumers staying home pushes dine-in brands off cliff

by S.A. Whitehead — Food Editor, Net World Media Group

The cause-and-effect relationship of market data studies is rarely displayed as clearly as it was in pizza trading last week after the mid-week news of a new…

Toppers takes on hunger

February 27, 2017

Toppers Pizza is going all in to fight hunger with an event from 4 p.m. to 9 p.m. Monday, Feb. 27 at all locations to benefit Feeding America by feeding a…

Restaurant numbers drop as diners stay home

February 27, 2017

A series of restaurant industry polls and data analyses indicated significant change is underway in the restaurant industry, much of it not particularly…