Blaze Pizza preps 150th location, on target to hit 500 by 2019

June 28, 2016

Blaze Fast-Fire'd Pizza is living up to its name as it's on pace to open its 500th location in three years time — which equates to an average of one new…

Culinar introduces online ordering service

June 28, 2016

Culinar has launched its online ordering service that allows businesses to reach current customers and market to new users by creating a no-hassle digital…

QikServe revs up mobile ordering for hospitality sector

June 28, 2016

QikServe, a mobile order and payment company, has launched QikServe 5, which is designed to speed up the integration of mobile ordering and payment technology…

GE sells off restaurant assets of lending arm in massive 3-way deal

by S.A. Whitehead — Food Editor, Net World Media Group

GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.

GoodData report highlights big data role for restaurants

June 27, 2016

Big data can help restaurant owners analyze customer location-based information which can lead to improved customer service and improve overall business.

Friday's Brexit left most pizza stocks relatively unchanged

by S.A. Whitehead — Food Editor, Net World Media Group

The week that ended with the market-shaking news of Brexit, seems to have left pizza stocks relatively unchanged, though wheat commodity prices dropped sharply…

The start-up and the old-timer: A tale of 2 pizza chains

by S.A. Whitehead — Food Editor, Net World Media Group

Longtime pizza chain, Hungry Howie's and relative newcomer, MidiCi, take very different approaches to the category but still have something very fundamental in…

Hot Italian is a healthful Italian

June 24, 2016

Hot Italian Pizza is not only "hot" but healthful, according to a national body that certifies restaurant products that meet benchmarks for nutritional and…

Study: Customers still singing 'ode to the sandwich'

June 24, 2016

The popularity of the sandwich isn't slowing down, according to Technavio analysts, who recently predicted the global sandwich market will exceed $9 billion by…

National Retail Federation asks U.S. House to put OT regulation 'on pause'

by S.A. Whitehead — Food Editor, Net World Media Group

The House Small Business Committee this week got an earful from the National Retail Federation on the Federal overtime regulations set to become effective Dec.

Check out highlights from ICX Summit in Dallas

The 2016 Interactive Customer Experience Summit featured almost three days of education, networking and tours.

Snagajob acquires PeopleMatter

June 23, 2016

Snagajob has acquired PeopleMatter, in hopes of creating a market-leading human capital management platform for the hourly market that addresses every aspect…

Blaze pizza stakes out new locations in Ontario, Texas

June 23, 2016

Blaze pizza announced this week that it is opening two locations in North America.

Infographic: What's Domino's doing so right in India?

June 23, 2016

When you enter a market as diverse, populated and even chaotic as India, it pays to do your research. At least that's what a relatively new player in that…

As Pieology gobbles up Project Pie, are fast casual pizza wars set to go nuclear?

June 22, 2016

Pizza Wars might just have entered a whole new phase today when Pieology Pizzeria announced it is acquiring its competitor, Project Pie — the first fast casual…

Tech, information partnership create tool to target supply chain safety

June 22, 2016

FoodLogiQ, a software solutions company that measures food safety, has joined with the product information network, 1World Sync, to create a tool that allows…

800 Degrees Pizza heats up with new partnership

June 22, 2016

Murfey Ventures is now investing in 800 Degrees Pizza. This new partnership is allowing 800 Degrees to expand in area and corporate development as well as…

Little Caesars doubling HQs in Detroit

June 22, 2016

Detroit-born Little Caesars is staying true to the Motor City with constsruction of what could be a game-changing world headquarters campus for the pizza chain…

Americans have lots of new-found love for fast food, but still smitten with full-service

by S.A. Whitehead — Food Editor, Net World Media Group

Americans are feeling the love a little more these days for fast food, according to this year's customer satisfaction survey and index for the food service…

Still need to fill some summer employee spots? Look for candidates with camp counselor qualities

by Lon Southerland — Executive Vice President, GuestMetrics, LLC.

Need some pinch-hitters to flesh out the spring hires that didn't work, or didn't last? Think about candidates who've had experience as camp counselors, or…