Sbarro celebrates 60th anniversary with LTO X-Treme Pepperoni

March 7, 2016

This year marks the 60th anniversary for Sbarro.

Commodities: Natural gas hits historic low

by Travis Wagoner — Editor, Networld Media Group

The prices for cheese, wheat decreased and gasoline increased, natural gas fell significantly, and pizza stocks fluctuated.

Domino's, National Fire Protection Association to deliver fire safety messages

March 7, 2016

Domino's Pizza is teaming up with the National Fire Protection Association to remind customers to change smoke alarm batteries when they change their clocks…

How to deal with renovations, construction

Before completing any renovations or repairs to the property yourself, it’s vital for restaurateurs to understand that landlords often reserve the right to…

Blaze Fast-Fire'd Pizza to celebrate 'Pi Day' with $3.14 pizzas March 14

March 4, 2016

Blaze Fast-Fire'd Pizza will celebrate Pi Day on Monday, March 14, by inviting guests to build their own pizzas for $3.14 at any Blaze Pizza location.

4 ways to control your food costs in 2016

by John Krebs — President, Axis Purchasing

Commodity prices have temporarily fallen and taken some pressure off food cost. Now is the time for strategic buyers to align with manufacturers, distributors…

HotSchedules, QSR Automations partner to bring restaurants operations to Internet of Things

March 4, 2016

HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.

Kono USA enhances dessert line with Ghirardelli

March 4, 2016

Kono USA has a new partnership with Ghirardelli that will add four treat cones to its menu.

Chuck E. Cheese's unveils new ad campaign

March 3, 2016

Chuck E. Cheese's has a new advertising campaign.

March Networks, SpeedLine help pizzerias protect profits

March 3, 2016

A new integration from intelligent IP video provider March Networks and pizza point-of-sale provider SpeedLine Solutions is helping pizza restaurants and other…

Google goes "hands free" with mobile payments

by Will Hernandez — Editor, NetWorld Media Group

The company is testing what it calls a 'Hands Free' app that enables users to make and confirm purchases without a payment card or mobile wallet.

Webinar download: Subway, Cava Grill execs discuss supply chain traceability

March 2, 2016

Amid national attention around food borne illnesses and increasing customer expectations, it's more important than ever for restaurant operators to achieve…

Catering checklist: 4 must-dos before serving customers offsite

by erle dardick — CEO, MonkeyMedia Software

Before any restaurant brand jumps into catering, there are a many thoughts to consider in order to ensure success.

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, but the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.

Blaze Fast-Fire'd Pizza to open 2 Los Angeles locations

March 2, 2016

Blaze Fast Fire'd Pizza will open two new Los Angeles area locations.

Papa John's International opens first store in Tel Aviv

March 2, 2016

Papa John's Pizza has opened its first store in Israel.

Waco's growing Hispanic population inspires new Pizza Patrón location

March 2, 2016

According to the latest U.S. Census, Waco is over 30 percent Hispanic with Hispanics accounting for 81 percent of McLennan County's growth during the past…

SpeedLine POS accepting orders from Chowly

March 2, 2016

A partnership between SpeedLine Solutions and Chowly Inc is eliminating the task of re-entering orders from restaurant aggregator sites, such as GrubHub and…

Pie Five offering dairy-free cheese

March 2, 2016

Pie Five Pizza has debuted its Daiya Classic Blend Shreds.

How Tropical Smoothie Cafe is Creating a Powerful Food Safety Program

While the constant change and evolution of the food industry can be exhausting, there’s never been a more exciting time to be a food supply chain professional.