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News & Media

Get with the compliance program: A 4-step, mobile process

Formalizing a process isn’t about adding an extra step to bog employees down, it’s about creating a proof point to measure compliance with assorted regulations.

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Blaze Fast-Fire'd Pizza expands beyond 100 locations

December 17, 2015

Blaze Fast-Fire'd Pizza announced that it has surpassed 100 stores, with 103 restaurants now open and 87 additional sites currently in development. It also…

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Papa John's chicken to be antibiotic-free by summer 2016

December 17, 2015

Papa John's announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics…

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Boston Pizza opens first airport location

December 17, 2015

Global restaurateur HMSHost announced it has partnered with Boston Pizza International Inc to bring a new Boston Pizza location to Edmonton International…

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Uncle Maddio's Pizza takes on 2nd equity investor

December 17, 2015

Uncle Maddio's Pizza announced that Rutherford Seydel, attorney, conservationist and business investor, who has been part of the Atlanta Hawks ownership since…

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The countdown is on for FDA menu labeling

by Betsy Craig — pres, menutrinfo.com

As of Dec. 1, 2016, menu labeling is back on the radar and the required date is back to being measured by months once again.

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Living the brand: How &pizza CEO has inspired customers to wear its logo forever

by Travis Wagoner — Editor, Networld Media Group

&pizza is the name of the Washington, D.C.-based pizzeria co-founded by Michael Lastoria and Steve Salis in July 2012. Since then, it's expanded to 1…

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Cicis to return to Killeen, Texas

December 16, 2015

Cicis announced that tomorrow it will re-open the doors of its restaurant in Killeen, Texas.

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1000 Degrees Neapolitan Pizza opens first Connecticut location

December 16, 2015

1000 Degrees Neapolitan Pizza announced it opened it first Connecticut location Nov. 30.

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Blaze Fast-Fire'd Pizza to open new Los Angeles location

December 16, 2015

Blaze Fast-Fire'd Pizza announced that it will open a new Los Angeles location tomorrow in Cerritos.

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Russo's New York Pizzeria opens in Brownsville, Texas

December 16, 2015

Russo’s New York Pizzeria announced it opened its first Brownsville, Texas, location yesterday.

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'Pizza-in-a-Cone' franchise signs multi-unit deal in Georgia

December 15, 2015

Kono Pizza announced it has recently signed a multi-unit franchise development deal to bring 10 new locations to the Atlanta market.

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Winners of Boston Pizza and Bauer's Design-A-Mask contest announced

December 15, 2015

Boston Pizza announced the winners of the Boston Pizza and Bauer Design-A-Mask contest.

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Old Chicago Pizza & Taproom opening Colorado Springs location

December 15, 2015

Old Chicago Pizza & Taproom announced that its newest location will open Dec. 22 in Colorado Springs, Colorado.

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Pie Five to open 5th Nashville location

December 14, 2015

Pie Five Pizza announced it is opening its fifth restaurant in the Nashville market.

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Commodities: Prices fall across the board

by Travis Wagoner — Editor, Networld Media Group

The prices for cheese, wheat, gasoline, natural gas and pizza stocks fell last week.

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Menu trends: Going back to the basics

by Travis Wagoner — Editor, Networld Media Group

Incorporating new food trends to spice up traditional menus is one way to grab customer attention, but some restaurants are using everyday ingredients to drive…

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Kotipizza's same-store sales grew 14.2% in November

December 11, 2015

Total sales of Kotipizza grew 15.5 percent, and same-store sales grew 14.2 percent in November compared to those in the previous year.

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Pie Five Pizza to open first Colorado location

December 11, 2015

Pie Five Pizza Co will open its first Colorado restaurant in Longmont.

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Restaurateurs celebrate the season with holiday promotions: Part 2

by Travis Wagoner — Editor, Networld Media Group

Along with Santa Claus, bustling stores and visiting relatives, the holidays bring promotions — lots of them. Here's a look at Part 2 of our holiday promo…

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