News & Media
Papa John’s announces give-a-gift, get-a-gift holiday gift-card offer
November 24, 2015
From Nov. 23 through Dec. 27, customers who purchase $25 in Papa John's Gift Cards will receive a free large one-topping pizza.
read nowPizzaRev offers Black Friday shoppers special offers
November 24, 2015
PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California…
read nowLive webinar to teach operators how to master location-based marketing
November 24, 2015
As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…
read nowGatti's Pizza selects Revention as point-of-sale provider
November 24, 2015
Gatti's Pizza's corporate management announced it has selected Revention as its point-of-sale provider.
read nowVilla Italian Kitchen launches 'Peace, Joy & Pizza' sweepstakes
November 23, 2015
Villa Restaurant Group's Villa Italian Kitchen restaurants are kicking off the first-ever "Pizza with Purpose" campaign with a "Peace, Joy & Pizza" Sweepstakes.
read nowDigital signage solution integrates with mobile ordering app
November 23, 2015
Digital signage provider embed signage has launched its solution integration with mobile ordering application Flypay, the company announced.
read nowToppers Pizza reports healthy sales growth
November 23, 2015
Toppers Pizza closed out the tenth period of 2015 with a healthy spike in sales.
read now
Commodities: Up and down
by Travis Wagoner — Editor, Networld Media Group
The price for cheese was down, wheat increased, gasoline decreased, and natural gas prices and pizza stocks were mixed. Details are below.
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Will mobile cause tablet ordering to go the way of the dinosaur?
by Tal Nathanel — Co-Founder and U.S. CEO, MyCheck
With the recent introduction of a re-ordering capability on mobile payment platforms, tableside tablets may soon become the Tyrannosaurus Rex of the…
read nowCorbion Caravan introduces emulsifier to remove partially hydrogenated oils from dough
November 20, 2015
Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.
read nowPapa Murphy's roles out new mobile ordering app
November 20, 2015
Papa Murphy's Holdings Inc. announced the launch of the company's first mobile app.
read nowNew dining app to launch in DC
November 19, 2015
A Washington, D.C., startup company will soon launch a mobile dining app designed to give customers and restaurants more control, choice and convenience.
read nowReport: Sustainability top trend in foodservice packaging
November 19, 2015
The Foodservice Packaging Institute's 2015 Trends Report reveals foodservice operators are looking for environmentally friendly packaging and customization…
read nowWaitlist Me adds table management to app
November 19, 2015
Waitlist Me announced that it is rolling out a new approach to table management designed to help restaurant operators provide faster and better service to…
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Inescapable ingredients: How the spud is innovating as a pizza topping
by Cherryh Cansler — Publisher, FastCasual.com
Potatoes are no longer known as only a base for French fries. They're even appearing as pizza toppings.
read nowFood, beverage, grocery lead charge in fostering inclusive workplaces
November 19, 2015
When it comes to inclusive benefits and protections supporting workplace equality for the lesbian, gay, bisexual, and transgender workforce, the food, beverage…
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Fast Casual's top execs revealed
by Cherryh Cansler — Publisher, FastCasual.com
This year's Top 25 list turned into the Top 26 after judges couldn't bring themselves to make a final cut.
read now7 chefs to earn honors for incorporating produce into recipes
November 18, 2015
United Fresh has opened the nomination period for the 2016 Produce Excellence in Foodservice Awards Program that honors the foodservice industry’s most…
read nowDemand for cups, lids to increase more than 5% per year through 2019
November 18, 2015
Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.
read nowLivingSocial expands restaurant program to DC
November 18, 2015
LivingSocial has expanded its Restaurants Plus program to Washington D.C. The program, according to a company press release, introduces consumers to a variety…
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