Commodities: Natural gas, wheat prices remain low

While cheese prices have jumped about 10 cents since last week, wheat prices are still low.

Paytronix launches platform to 'measure, improve loyalty campaign performance'

July 27, 2015

Paytronix Systems has unveiled the Paytronix Campaign Center, an enhancement to the Paytronix Rewards Platform that enables marketers to determine the…

Papa John’s adds Grilled Chicken Margherita Pizza, Bruschetta Cheesesticks

July 27, 2015

Papa John’s is launching two LTOs this week, a Grilled Chicken Margherita Pizza and the Bruschetta Cheesesticks.

How 'informed' employees will make you more money

Developing a culture of learning is a 365-day commitment that will motivate your staff and have a significant impact on your bottom line if you put in the time…

How online ordering can negatively impact your catering business

by Erle Dardick — CEO, Monkeymedia

July 27, 2015

If you simply put up a catering menu using your new fancy online and mobile ordering solution, and you direct your provider to inject those orders into your…

Is dog food the next menu trend?

July 24, 2015

The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."

Buffalo Wild Wings-backed PizzaRev launches hot sauce line

July 24, 2015

The Buffalo Wild Wings-backed build-your-own pizza shop features the signature sauces at its ‘Rev It Up’ counter where guests can choose from a variety of…

Papa John's summer creations now available

July 24, 2015

Bruschetta cheesesticks can only be ordered online at or through Papa John’s mobile ordering app for iPhone and Android devices.

Food trumps price point in QSRs, fast casuals

July 23, 2015

ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures…

PBS places Panino's Pizzeria at the top of Illinois pizza

July 23, 2015

The listing of Illinois’ top pizza places came after PBS asked its fans to nominate favorite spots for the best pizza in Illinois.

Chuck E. Cheese's launches adult-friendly menu

July 23, 2015

At 10 Chuck E. Cheese locations throughout the Dallas/Ft. Worth area, the brand surprised moms with impromptu spa treatments, including massages and manicures…

Benseron IT acquires Restajet restaurant apps

July 23, 2015

Restajet apps are designed to enable restaurants to speed up the ordering process and improve the customer experience.

Wage victory leads to $15 an hour for New York restaurant workers

July 22, 2015

The wage increase will result in a more than 70 percent hike in workers' earnings, from the original $8.75 an hour.

Fast casual pizza expands across country

July 22, 2015

Residents of New York, California and Indiana will soon see fast casual pizza expand throughout their state with several openings expected through October.

Pizza Point of Sale | Right the First Time

How understanding the critical requirements can help you avoid a costly mistake.

Presented by SpeedLine Solutions

HotSchedules launches restaurant inventory mobile app

July 22, 2015

Designed for independent and small regional restaurants, HotSchedules Count aims to help restaurants improve inventory accuracy, control foods costs…

Why restaurants should up their mobile games

by Nicole Troxell — Associate Editor, Networld Media Group

Restaurants are looking for ways to harness the benefits of social media and digital technologies that benefit both customers and restaurants, which can be…

Go Roma unveils new prototype

July 22, 2015

The fast casual Italian restaurant hopes to draw in new and old customers with a new look.

Family-owned Michigan pizzeria wins TripAdvisor Excellence award

July 22, 2015

TripAdvisor has awarded Holland, Michigan-based Crust 54 its Certificate of Excellence, given to properties that consistently achieve outstanding traveler…

Pizza Factory unveils newly transformed Nevada store

July 21, 2015

Nevada-based Pizza Factory Minden is celebrating the grand opening of its newly transformed restaurant on Aug. 1.