March 16, 2015
The limited time offer is available through April 19.
read nowMarch 16, 2015
Dallas-based pizzeria Boston’s Restaurant & Sports Bar announced the addition of its new shareable menu items.
read nowMarch 16, 2015
Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.
read nowMarch 13, 2015
Little Caesars is offering basketball fans a chance at free lunch at participating restaurants on Monday, April 6, if any #16-seeded team beats a #1-seeded…
read nowby Betsy Craig — pres, menutrinfo.com
Restaurant operators need to be aware of how FDA regulations apply to restaurants because they are now competing against companies that are being held to the…
read nowMarch 12, 2015
St. Louis, Missouri-based fast casual concept Crushed Red, a chopped-to-order salads and artisan-crafted whole-grain pizza restaurant, is seeking franchisees…
read nowMarch 12, 2015
The NRA's ServSafe program provides educational materials to the restaurant industry.
read nowMarch 12, 2015
A delegation of franchisees and franchisors met in Sacramento with state legislators to tout the franchise industry’s contributions to the state's economy, its…
read nowMarch 12, 2015
The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding…
read nowMarch 12, 2015
The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.
read nowMarch 12, 2015
Techknow Inc., under the leadership of its new President Richard Elliott, is launching the 15" Order Confirmation System.
read nowMarch 12, 2015
The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager…
read nowby Josh Fischer — Editor, NetWorld
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of…
read nowMarch 11, 2015
The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement:
read nowMarch 11, 2015
Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.
read nowRetail and restaurant managers will see clear benefits to the simplification of data access.
Presented by Triton
download nowMarch 11, 2015
Most commodities haven't seen much change this report week.
read nowRestaurants are beginning to integrate various technologies that are allowing them to achieve greater efficiencies.
read nowRestaurants can now crowdsource their workforce for free with Jobsabi
read nowMarch 9, 2015
Chicago’s South Side pizzeria, Sanfratello’s Pizza, retains Phoenix Marketing Associates as agency of record in Arizona.
read now