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News & Media

Pie Five serves up Thai-inspired pizza

March 16, 2015

The limited time offer is available through April 19.

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Boston's adds 'tapas-style' menu items

March 16, 2015

Dallas-based pizzeria Boston’s Restaurant & Sports Bar announced the addition of its new shareable menu items.

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Temkin Group gives Chick-fil-A and Papa John's high marks

March 16, 2015

Chick-fil-A and Papa John's deliver the best customer experience in the fast food industry, according to the 2015 Temkin Experience Ratings.

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Free lunch when 16-beats-a-1 at Little Caesars Pizza

March 13, 2015

Little Caesars is offering basketball fans a chance at free lunch at participating restaurants on Monday, April 6, if any #16-seeded team beats a #1-seeded…

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Navigating the menu labeling pros and cons

by Betsy Craig — pres, menutrinfo.com

Restaurant operators need to be aware of how FDA regulations apply to restaurants because they are now competing against companies that are being held to the…

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Crushed Red targeting franchisees for Kansas City units

March 12, 2015

St. Louis, Missouri-based fast casual concept Crushed Red, a chopped-to-order salads and artisan-crafted whole-grain pizza restaurant, is seeking franchisees…

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NRA reaches 6M food safety certifications

March 12, 2015

The NRA's ServSafe program provides educational materials to the restaurant industry.

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IFA delegates meet with California legislators to caution and educate

March 12, 2015

A delegation of franchisees and franchisors met in Sacramento with state legislators to tout the franchise industry’s contributions to the state's economy, its…

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Brinker interim CFO wins WFF's Outstanding Board Service award

March 12, 2015

The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding…

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Kraft receives highest award from WFF

March 12, 2015

The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.

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Techknow unveils latest order confirmation system

March 12, 2015

Techknow Inc., under the leadership of its new President Richard Elliott, is launching the 15" Order Confirmation System.

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United Restaurant Supplies manager wins WFF Volunteer of the Year

March 12, 2015

The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager…

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Simple solutions to minimizing food waste

by Josh Fischer — Editor, NetWorld

Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of…

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Foodservice jobs to increase 3.4% in 2015, outpacing total US job growth, NRA says

March 11, 2015

The National Restaurant Association's Chief Economist Bruce Grindy revealed his thoughts on the latest employment trends in a statement:

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Eating out is now 'a function of our daily lives,' study reveals

March 11, 2015

Technomic's New Consumer4Sight Group gathered data from 81,870 consumer foodservice occasions over one year to take a look at the 2015 landscape.

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Squadle and Triton Partnership Provides Easy Access to Essential Data for Restaurants

Retail and restaurant managers will see clear benefits to the simplification of data access.

Presented by Triton

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Gas prices, other commodities relatively stable

March 11, 2015

Most commodities haven't seen much change this report week.

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Ordering up efficiency: Optimizing work flow using mobile technology

Restaurants are beginning to integrate various technologies that are allowing them to achieve greater efficiencies.

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HotSchedules Launches Jobsabi and Disrupts Talent Sourcing in the Restaurant Industry

Restaurants can now crowdsource their workforce for free with Jobsabi

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Phoenix Marketing Associates selected by Sanfratello's Pizza for PR and Marketing

March 9, 2015

Chicago’s South Side pizzeria, Sanfratello’s Pizza, retains Phoenix Marketing Associates as agency of record in Arizona.

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