Houston area Russo's store count reaches 20

December 8, 2014

Houston developer Asif Malik opened the store adjacent to NRG Stadium.

Beef ‘O’ Brady’s and The Brass Tap Sign National Contract with Datum Corporation

Beef ‘O’ Brady’s and The Brass Tap have announced plans to optimize point of sale systems and increase network security across 226 units with support from…

Akerman law firm forms National Restaurant Industry Group

December 5, 2014

The new group includes nearly 30 lawyers and regulatory professionals with broad experience representing restaurant industry clients in major U.S. and…

Belly up to the bar: Alcohol sales expected to improve modestly in 2015

December 4, 2014

Drink sales in bars and restaurants are projected to grow modestly in 2015, according to new research from Technomic. The market research firm says conditions…

Yum! Brands' Novak receives 'Distinguished American' status

December 4, 2014

Yum! Brands CEO and Chairman David Novak has received membership into the Horatio Alger Association of Distinguished Americans Inc. organization.

RedBrick Pizza plans Missouri entry

December 4, 2014

RedBrick Pizza plans to make its debut in Missouri this month with a new location at Joplin's Northpark Mall. The food court location will feature the brand's…

PizzaRev launches nutritional portal

December 4, 2014

PizzaRev has launched a new, comprehensive nutrition portal including complete allergen information and nutrition calculator. The portal was built by…

OpenTable launches redesigned website

December 4, 2014

OpenTable's redesigned version of its website is now live and available to all diners.  

Pie Five plans Colorado debut

December 4, 2014

Pie Five Pizza has awarded up to 30 franchise units to Adam Wessley, founder of Tripod Ventures LLC, to introduce the brand to Colorado. Wessley and his team…

StickerYou Develops Innovative Technology that Changes the Branding Landscape for Small Business

Online technology makes packaging new products way more affordable. For the first time ever, small businesses can stand out by creating high quality custom…

The chefs have spoken: Menu trend predictions for 2015

by Alicia Kelso — Editor, QSRWeb.com

After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.

Going back to the basics always works

by Erle Dardick — CEO, Monkeymedia

Refer to the failures of your company's ancestors because there is a lot to learn there.

Datum Corporation now offering 24/7 support in SoCal

December 3, 2014

Datum's IT help desk initiative allows restaurants to support multiple vendors, with one point of contact for all system-wide support issues.

Bringing millennials to your table

Millennials believe they simply don't have time to commit to a sit down 90-minute meal, so brands should deliver succinct experiences to help customers do more…

Fourth names TISSL partner in analytics, POS integration

December 3, 2014

Through a partnership with TISSL, Fourth offers integration of its Analytics tool with POS data.

Villa Enterprises raises $68K for local charities

December 3, 2014

Villa Enterprises Management announced it raised $68,358 during its 13th annual golf outing and dinner held recently in Scotch Plains, New Jersey. According to…

Revel Systems prepped for European expansion with $1.2M grant

December 3, 2014

Revel Systems, an iPad Point of Sale provider, announced it has secured a $1.2 million grant from Invest Northern Ireland to open a UK sales and operations…

CARDFREE rolls out next-gen order-ahead product

December 3, 2014

CARDFREE Inc., a mobile commerce provider, has launched its next generation order-ahead product and has also signed a patent license with Ameranth Inc., which…

San Diego County adds NRA's ServSafe training course

December 3, 2014

The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is…

Carmela's Pizzeria plans drive-thru location

December 3, 2014

Carmela's Pizzeria parent company, Greenfield Farms Food Inc., has announced the completion of plans for a new drive-thru location. The drive-thru concept will…