Cardinal International launches fundraiser for National Breast Cancer Foundation

September 8, 2014

Cardinal International, a provider of dinnerware, glassware and flatware, is hosting a fundraiser for the National Breast Cancer Foundation from now through…

Operators donate pizzas to children’s hospitals

September 8, 2014

To mark National Cheese Pizza Day last week, operators from a variety of chains and all members of the American Pizza Community donated free pizzas to…

What are Any’tizers, Tanglers, Frisnacks or Wrappetizers?

by Darrel Suderman — President, Food Technical Consulting

Restaurants can sell snacks at premium profit margins and can be more exciting for guests than the traditional core menu.

Restaurant operators invited to enter original recipe contest

September 5, 2014

Reser’s Fine Foods Foodservice Division is inviting restaurant operators nationwide to enter an original recipe using a Reser’s product.

Domino’s makes its debut in Norway

September 5, 2014

Domino's Pizza has opened its first store in Norway. The store, located in Oslo, is the first of three planned to open by the end of this year by the company’s…

US Foods honors pizzerias for family-friendly attributes

September 5, 2014

US Foods has named its top five restaurants for family-friendly dining. The restaurants were chosen from US Foods’ customer rosters based on their unique…

Using big data to get a big mobile strategy in place

Operators can now collect valuable information about their customers, find micro segments, create predictive analytics, and pass that value on.

Papa John's launches most extensive social media campaign for NFL season

September 4, 2014

Papa John's has introduced a new integrated advertising and social media campaign to kick off the NFL season this week. Platforms include television, radio…

Striking QSR employees plan to bring minimum wage protests on global tour

September 4, 2014

Dozens of arrests have been made today in various cities across the country, as workers continue to walk off their jobs in demand of higher wages.

More part-time work? Training younger workers to expect less

by Jason Hamilton — VP of Marketing, Snagajob

A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.

RedBrick Pizza plans resurgence under new ownership

by Alicia Kelso — Editor, QSRWeb.com

The brand is aiming for 25 locations in the next year, including a debut in the Midwest and New York.

Pizza Hut kicking off Visa Checkout partnership with national ad campaign, giveaway

September 4, 2014

Pizza Hut’s partnership with the new Visa Checkout platform – first announced in July – will officially kickoff with a new national TV ad campaign debuting…

SKINNYPIZZA launches nationwide franchising program

September 4, 2014

New York-based SKINNYPIZZA, a concept specializing in pizza, organic salads, soups and pastas, has selected iFranchise Group and franchise attorney Harold…

Five steps to creating a successful catering platform

by Erle Dardick — CEO, Monkeymedia

Having a plan is crucial to the success of catering within your organization, and it includes timelines, teams, locations, the menu and marketing.

Clorder launches online ordering site to help restaurants raise charitable donations

September 3, 2014

Clorder Inc., a developer of cloud-based food ordering solutions, has launched a new website that helps raise funds for charities from placing restaurant…

Chuck E. Cheese introduces play time hours for toddlers

September 3, 2014

Chuck E. Cheese announced Chuck E.'s Playtime via its social media channels. Parents can bring their toddler-aged children to any location between 11 a.m. and…

Wait time zero: The need for speed

by Noah Glass — CEO, Olo

Restaurant efficiency experts cite the 7-second rule; a 7-second reduction in customer wait times increases a chain’s market share by as much as 1 percent.

Cheese jumps more than 30 cents in a month

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continued to fall through the busy Labor Day holiday weekend.

Independent restaurants experience slowed traffic

September 2, 2014

The strength and marketing clout of major and small restaurant chains kept total restaurant industry traffic flat instead of declining in the April/May/June…

Pie Five Pizza launches Meatball Ricotta Pie

September 2, 2014

Pie Five Pizza has introduced its latest limited-time offer – the Meatball Ricotta Pie, featuring a smoked provolone and mozzarella blend, organic marinara…