News & Media
Podcast: Studying consumer psychology to create enticing restaurants
by Nate Riggs — CEO / Owner, NR Media Group
In episode #032 of the Social Restaurant Podcast, I welcome Geraldine Blanchot, co-founder of Pattern Pod.
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Canadian pizza chains raise $300K for Children's Miracle Network
March 20, 2014
Pizza Pizza Limited, parent company of Pizza Pizza and Pizza 73 brands, announced that it raised $300,000 for children's hospitals in 2013.
read nowGiordano's named exclusive pizza of Chicago Fire Soccer Club
March 20, 2014
Giordano's Famous Stuffed Pizza and the Chicago Fire Soccer Club have announced a new partnership that identifies Giordano's as the "exclusive and official…
read nowVerifone, XPIENT partner for mobile payment solution for limited-service restaurants
March 20, 2014
VeriFone Systems Inc. and XPIENT Solutions have partnered to provide a payment-as a service solution for the limited-service restaurant market.
read nowPi Pizzeria employees to make $10.10 an hour
March 20, 2014
Chris Summers, cofounder of Pi Pizzeria restaurants in St. Louis, announced Wednesday that he will begin paying his employees $10.10.
read nowNRA Show 2014 keynote to feature a little Magic (Johnson)
March 20, 2014
Basketball legend Earvin "Magic" Johnson has been selected to provide the keynote address at the 2014 National Restaurant Association Show May 18 at Chicago's…
read nowMarco's hosts food bank campaign to promote new pizza
March 20, 2014
Marco's Pizza will introduce its new grilled chicken Florentine pizza on March 24 for a limited time. According to a news release, the new recipe combines…
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Why the restaurant and retail industries should consider modular construction
by Greg Swistak
The construction method makes sense for hotels, shopping malls, airports, hospitals, dorms and more.
read nowRecruitment business, consulting firm partner to form one-stop shop for restaurant owners
March 20, 2014
Patrice & Associates, a recruiting partner in the restaurant industry, announced today its new partnership with consulting firm, One Management Solutions…
read nowRestaurant brands plan promotions for Whole Grain Sampling Day
March 19, 2014
Whole Grain Sampling Day is April 2, and restaurants, retailers, food manufacturers and more are hosting promotions and low-cost or no cost items for the…
read nowRussia experiences strong restaurant traffic growth
March 19, 2014
The foodservice markets of Russia, Great Britain and Australia experienced growth during Q4 2013, with Russia generating a 7-percent increase in visits, the…
read nowPie Five Pizza adds to dessert menu
March 19, 2014
Pie Five Pizza has introduced a new dessert — the peanut butter cup brownie — created by Chef Andy Wittman.
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
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Earn and Burn vs Surprise and Delight
by Jitendra Gupta — Mobile CRM Director, Punchh
Marketers view all loyalty programs using two main paradigms: Earn and Burn and Surprise and Delight. Often, marketers struggle with choosing the right loyalty…
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Kono Pizza founders: 'Unique experience will set us apart in the industry'
by Alicia Kelso — Editor, QSRWeb.com
About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
read nowSentry Marketing Group acquires mystery shop company
March 18, 2014
Sentry Marketing Group announced it has acquired mystery shop company Feedback Plus.
read nowConsumers craving more protein sources
March 18, 2014
The majority of U.S. consumers (78 percent) believe that protein contributes to a healthy diet and more than half of adults say they want more of it in their…
read nowPizza Patrón says new campaign pulled for FCC violation fears
March 18, 2014
Pizza Patrón is once again challenging the notion of whether or not there is no such thing as bad publicity. National Public Radio has reportedly cancelled its…
read nowKitchen Brains supports growth with new EMEA VP
March 18, 2014
Brian Jahnke has been named Kitchen Brains' VP of Business Development covering European, Middle Eastern and African markets.
read nowPizza 73 spices things up with new Chili Fiesta pie
March 18, 2014
Pizza 73 has added a hot new pizza to its signature menu items: the Chili Fiesta Pizza. Launched today across the brand's network of 73 restaurants, the new…
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