May 31, 2013
A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.
read nowMay 31, 2013
Louisville, Ky., home of Papa John's and Pizza Hut parent company Yum! Brands, now has a new kind of pizza — Detroit Style.
read nowMay 31, 2013
On Wednesday, Shuanghui International, a Chinese food conglomerate, announced its purchase of Smithfield Foods, the largest pork producer in the U.S. The…
read nowDoes having a secret menu make sense? The answer is, possibly.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile is a growing channel that pushes promotions and specials, provides better service and offers payment options.
read nowby Darrel Suderman — President, Food Technical Consulting
Litigation attorneys are coming after restaurant chains with increased expertise and sophistication; it would be wise to hire an outside food safety consultant.
read nowMay 30, 2013
Seattle is the latest city to experience a quick-service employee strike. The citywide protest launched late Wednesday at a Ballard Taco Bell and has expanded…
read nowMay 30, 2013
Papa Murphy's will open two new units this weekend in Texas — one in Fort Worth and one in Pantego.
read nowMay 30, 2013
Columbus, Ohio, will be home to Sbarro's new fast casual concept, Pizza Cucinova. According to Columbus Business First, two units are planned in the market…
read nowMay 30, 2013
On June 24 at 10 p.m. EST, Topper's Pizza will be featured on Food Network Canada's "Giving You The Business," a new Canadian original series where an…
read nowMay 30, 2013
Rabobank has published a new report identifying a new type of food consumer, the "hybrid consumer," which the bank says will polarize the food retail spectrum…
read nowMay 30, 2013
Blaze Fast-Fire'd Pizza has signed an agreement with an affiliate of Levy Family Partners. This agreement paves the way for the development of 15 franchise…
read nowby Betsy Craig — pres, menutrinfo.com
Diners who normally ignore numeric calorie information because they aren't sure how it affects them, or because they aren't aware of basic nutrition teachings…
read nowby Alicia Kelso — Editor, QSRWeb.com
While likes and followers are important, the key metric is if something is shared.
read nowMay 29, 2013
Sbarro has announced plans to open 20 eateries in Ontario, Canada. This the latest in a series of franchise agreements that have recently expanded Sbarro's…
read nowMay 29, 2013
Tulsa, Okla.-based Top That! Pizza will host a fundraiser from 11 a.m. to 9 p.m. June 5 to benefit Oklahoma tornado victims. The event will be held at…
read nowMay 29, 2013
HotSchedules, developers of mobile and Web-based employee scheduling, forecasting and paperless hiring solutions, announced a partnership with global talent…
read nowMay 29, 2013
California Pizza Kitchen recently terminated its purchase agreement for fountain drinks with PepsiCo. PepsiCo. then allegedly sent its confidential agreement…
read nowMay 29, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowMay 29, 2013
Just five months after launching its flagship restaurant in L.A. near the University of Southern California, The Pizza Studio has announced that it will open…
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