March 13, 2013
Toledo, Ohio-based Marco’s Pizza opened more than 60 new units in 2012, with ambitious plans for even more accelerated growth in the next few years. CEO Jack…
read nowOpponents called proposal a "publicity stunt;" Mayor Bloomberg vows an appeal.
read nowby Alicia Kelso — Editor, QSRWeb.com
Old marketing strategies in new media dont work, so it's best to "launch modestly."
read nowMarch 12, 2013
The NPD Group reported new global restaurant data for the second half of 2012, which included sluggish traffic contrasted with an increase in average check in…
read nowMarch 12, 2013
To feed hungry basketball fans, Domino's Pizza will offer the "NCAA March Madness Perfect Combo" from March 18 through April 14
read nowMarch 12, 2013
UCLA Extension's 17th Annual Restaurant Industry Conference is scheduled for April 3 on the UCLA Campus at Covel Commons in Los Angeles. The event will explore…
read nowMarch 12, 2013
Paytronix Systems Inc. has launched a new Data Insights offering that includes a comprehensive CRM solution geared toward the restaurant industry.
read nowMarch 12, 2013
As the economy continues a slow recovery and brand competition heightens, loyalty marketing has become more important than ever. According to market research…
read nowMarch 12, 2013
H.E.L.P., a grant program created by the shareholders and franchisees of Figaro's Italian Pizza, has awarded 40 grants totaling more than $9,300 as part of its…
read nowby Ed Zimmerman — President, pizza.com
The ability to target one specific category, especially when comparable products like sugary coffee drinks have more calories, gives lawmakers too much power.
read nowby Alicia Kelso — Editor, QSRWeb.com
Papa John's stock recovers big after missing Q4 earnings expectations.
read nowMarch 11, 2013
Papa Murphy's is currently seeking franchisees to open 50 new units across Maryland. According to the Baltimore Business Journal, the chain's third location in…
read nowMarch 11, 2013
NPC International Inc., the world's largest Pizza Hut franchisee with 1,227 units, has reported a profit of $15 million for 2012, $10.3 million higher than its…
read nowMarch 11, 2013
Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…
read nowMarch 11, 2013
Building on 25 years of success as the nation's premier Latino pizza brand, Dallas-based Pizza Patrón is exploring new territory with more than 80 stores under…
read nowCustomers respond well to companies that accept accountability when the chips are down.
read nowMarch 8, 2013
Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…
read nowMarch 8, 2013
Locu, provider of a menu dashboard for local merchants, has partnered with Automattic's WordPress.com web publishing platform to simplify menu uploads on…
read nowMarch 8, 2013
Barfresh Food Group, a manufacturer and distributor of ready-to-blend beverages, has signed a marketing agreement with RestaurantLink to market Barfresh…
read nowby Cherryh Cansler — Editor, FastCasual.com
The ban doesn't cover drinks made with "50 percent milk," which is how Starbucks is planning to keep selling Frappuccinos in its 20-ounce Venti size.
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