News & Media
Revention's Online Ordering Level 1 PCI-DSS Certified
As online theft and fraud continue to increase - with no evidence of slowing down - Payment Card Industry (PCI) compliancy has become a critical issue within…
read nowBreadcrumb adds inventory management, expanded features for delivery
February 20, 2013
Breadcrumb, owned by Groupon, has updated its iPad point-of-sale app for restaurants and bars. Breadcrumb 1.4 makes it easier for businesses to keep track of…
read nowIFA names QSR executive as new chairman
February 20, 2013
Steve Romaniello, CFE, chairman of FOCUS Brands and managing director of Roark Capital Group in Atlanta, has been named the new chairman of the International…
read nowYum! Brands named diversity award winner at IFA convention
February 20, 2013
Louisville, Ky.-based Yum! Brands Inc. has received the International Franchise Association's Ronald E. Harrison Award for its accomplishments in diversity and…
read now2013 Kitchen Innovations award recipients named
February 20, 2013
The National Restaurant Association today announced the recipients of the 2013 Kitchen Innovations (KI) Awards, which recognizes promising and cutting-edge…
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How social media can take your brand to the next level
by Alicia Kelso — Editor, QSRWeb.com
Eat Drink Promote founder outlined the Four Pillars of Social Media at NAPICS, said Google+ will be big in five years.
read nowUncle Maddio's plans 20 new locations by the fall
February 20, 2013
Uncle Maddio's Pizza Joint opened new restaurant locations last week in Dunwoody, Ga., and Charlotte, N.C., raising the total number of open franchises to nine…
read nowFranchising industry shows improvement in January
February 20, 2013
The Franchise Business Index (FBI), an index of the economic health of the U.S. franchising industry, increased by 0.7 percent in January as nearly all…
read nowNRA's Public Affairs Conference set for April
February 20, 2013
An expected 500 restaurateurs from across the country will convene in Washington, D.C., April 17-18 for the National Restaurant Association's 27th annual…
read nowN.C. Papa John's units raising money for juvenile diabetes
February 20, 2013
All Papa John's locations throughout North Carolina are offering 30-percent discounts for online orders now through Feb. 24. Ten percent of proceeds from the…
read nowDomino's Pizza sets fundraising record for St. Jude's
February 20, 2013
Domino's Pizza raised more than $3.5 million for the St. Jude Children's Research Hospital during its 2012 St. Jude Thanks and Giving campaign. This year's…
read nowAnnual CiCi's Pizza Throwdown showcases employees' skills
February 20, 2013
Angel Roldan of the Garland, Texas, CiCi's Pizza restaurant on North Jupiter Road, has been named the winner of CiCi's third annual Pizza Throwdown event.
read nowPizzaMarketplace.com Top 100 Movers & Shakers, No. 17: Mellow Mushroom
February 20, 2013
Atlanta-based Mellow Mushroom got its start in 1974 when three college students opened the first unit near the campus of Georgia Tech. There are now 120-plus…
read nowEarthLink, ANX launch managed PCI compliance solution
February 20, 2013
EarthLink Inc., an IT and communications provider, and ANXeBusiness Corp., a provider of compliance solutions, have partnered to launch a PCI Compliance…
read nowFree webinar: Is your mobile app making you more money?
February 19, 2013
Mobile apps can be used to reduce costs and increase revenues while delivering insight into how customers behave, but just having any mobile app isn't enough.
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NAPICS '13: State of the pizza segment
by Alicia Kelso — Editor, QSRWeb.com
Although it's currently on the upswing, it is likely to take the restaurant industry until 2020 to reach pre-Recession growth levels.
read nowVideo: MMF adds security feature to cash registers
February 19, 2013
MMF recently rolled out a new Advantage line for cash registers that includes extra storage for coin rolls and other iteams, and a hidden compartment for…
read nowVideo: Direct Source introduces Hardware-as-a-Service plan
February 19, 2013
With tablet and mobile technology constantly changing, retail and restaurant operators face a risk in their investments, as five years from now, their…
read nowPapa John's introduces specialty steak and cheese pizza
February 19, 2013
While many operators are promoting non-beef items because of rising prices, Papa John's is bucking the trend with its new steak and cheese pizza.
read nowDomino's UK introduces Jalapeño Twisted Dough Balls
February 19, 2013
Along with its new hot dog-stuffed crust introduced this week, Domino's UK has also rolled out a new side order — the Jalapeño Twisted Dough Balls.
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