February 25, 2013
Mellow Mushroom Pizza Bakers is set to open in Historic Downtown Decatur, Ala., on March 4.
read nowby Darrel Suderman — President, Food Technical Consulting
Internal dissent is to be expected because food innovation is change, and many people resist change.
read nowby Alicia Kelso — Editor, QSRWeb.com
The cost of wheat is down more than $1 from the end of December.
read nowFebruary 25, 2013
Five of SPIN! Neapolitan Pizza restaurants were forced to close last Thursday because of a blizzard that blew through Kansas City, Mo.
read nowFebruary 25, 2013
When the New York City soda ban goes into effect March 12, pizza consumers could feel the biggest brunt.
read nowFebruary 25, 2013
Taking a page from its India system, Domino's Pizza in New Zealand has introduced a four-pack of individual pizzas.
read nowFebruary 25, 2013
Paydiant, a provider of a cloud-based mobile wallet and offer-redemption platform, today announced that Menusoft has integrated the Paydiant mobile wallet…
read nowFebruary 25, 2013
Loyalty marketing company Front Flip is offering restaurants and retail shops across the country an upgraded mobile app and a more sophisticated customer…
read nowFebruary 25, 2013
Los Angeles-based Fresh Brothers grabbed media attention when it thought of an idea to make a nutritional pizza for children. The "Fresh Kids Special" is a…
read nowFebruary 22, 2013
The National Restaurant Association and the National Restaurant Association Educational Foundation announced today that they have elected officers to their…
read nowThe restaurant manager’s home phone rang. She recognized the cell phone number of her shift manager on the display. Before she could say “Hello” she heard a…
read nowFebruary 22, 2013
Neapolitan Express, a New York City-based pizza food truck, has been recognized by New York Mayor Michael Bloomberg for its green features.
read nowFebruary 22, 2013
Detroit Style Pizza Co. has introduced its new mobile app, which can be downloaded now on iPhone and Android smartphones. The free app, developed by Revention…
read nowFebruary 22, 2013
A new report from the Centers for Disease Control and Prevention concludes that Americans are eating less food from quick-service and pizza restaurants.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chuck E. Cheese's refined pizza dough, which yields crispier crust and has reduced sodium, will roll out by February's end.
read nowby Cherryh Cansler — Editor, FastCasual.com
Roqbot allows customers to select the music played while they eat.
read nowFebruary 21, 2013
Revention announced today that its online ordering solution, HungerRush, is now officially registered with Level 1 PCI Data Security Standard certification.
read nowby Alicia Kelso — Editor, QSRWeb.com
Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.
read nowFebruary 21, 2013
Sbarro announced today that it has signed a partnership agreement with Taco Holdings that will expand the company's presence in South America. Taco Holdings…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Legend has it that when George Washington’s father asked him whether he’d chopped down his cherry tree, young Washington said, “I cannot tell a lie, I did it…
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