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News & Media

NRA seeking food and beverage innovation nominees

October 18, 2012

The National Restaurant Association is calling on food and beverage manufacturers who have made advancements and innovation in ingredients, preparation…

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Domino's delivery vehicle design winner named

by Alicia Kelso — Editor, QSRWeb.com

Domino's and Local Motors' competition has completed the first of five phases to find the 'ultimate pizza delivery vehicle.'

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Viableware integrates payments platform into restaurant POS systems

October 17, 2012

Viableware, developer of the RAIL payment platform for restaurants, announced that it has integrated its payment technology with restaurant point-of-sale (POS…

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Domino's joins annual St. Jude fundraising efforts

October 17, 2012

Throughout November and December, St. Jude Children's Research Hospital and its St. Jude Thanks and Giving campaign partners will give holiday shoppers new…

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Report: Consumers not 'extremely' concerned about food safety

October 17, 2012

Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes…

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PizzaMarketplace.com Top 100 Movers & Shakers, No. 53: Cottage Inn

October 17, 2012

PizzaMarketplace.com Top 100 Movers & Shakers, No. 53: Cottage Inn, Ann Arbor, Mich. 

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Domino's digital channels drive ticket growth

by Alicia Kelso — Editor, QSRWeb.com

The company marks its 75th consecutive quarter of international same-store growth.

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Little Caesars launches pizza cones to raise funds

October 16, 2012

Kits include pepperoni pizza cone ingredients and two dessert options and are not available in stores.

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OpenTable debuts free mobile service

October 16, 2012

OpenTable, a provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants, today…

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Operators to learn about word-of-mouth marketing in the 'social age'

October 16, 2012

Attendees of the Fast Casual Exec Summit will learn how to inspire customers to "talk up" their brands via social media.

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Pizza Pizza launches Children's Miracle Network campaign

October 16, 2012

Canada's Pizza Pizza has brought back its Slices for Smiles Foundation, which will run through Nov. 11. The fundraiser allows customers to purchase designated…

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Technomic: Barbell menus appeal to all income levels

October 16, 2012

The foodservice industry can build incremental sales by appealing to middle- and lower-income consumers as much as those with greater disposable income…

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6 reasons why robbers will pick your business

Robbers pick the path of least resistance and for those who fail to implement the elements of robbery prevention, the chances of being robbed rise…

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Winter wheat crop threatened by U.S. drought

by Alicia Kelso — Editor, QSRWeb.com

Yum! Brands' stock jumps after a strong earnings report.

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Papa John's partners with Taylor Swift for new CD launch

October 15, 2012

Papa John's is partnering with six-time Grammy Award-winning singer Taylor Swift to promote the release of her latest album, Red.

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Pie Five Pizza Co. grows to eight units

October 15, 2012

Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., is celebrating the opening of its eighth location in Allen, Texas, today.

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NRA hosting inaugural foodservice packaging recovery summit

October 15, 2012

The National Restaurant Association (NRA) and the Foodservice Packaging Institute (FPI) have partnered to help raise awareness of foodservice packaging…

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Be the social media 'prom queen' at your restaurant

by Jitendra Gupta — Mobile CRM Director, Punchh

Restaurateurs who really understand social media are a bit like a jealous prom queen: They want to own the conversation about what they do and how they're…

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PizzaMarketplace.com Top 100 Movers & Shakers, No. 54: Extreme Pizza

October 15, 2012

PizzaMarketplace.com Top 100 Movers & Shakers, No. 54: Extreme Pizza, San Francisco

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Why the pizza segment is positioned to win in the catering space

Delivery service has already created trust between the consumer and their favorite pizzeria because they know the food will arrive on time, every time.

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