February 15, 2012
By focusing on value pricing, pizza restaurants have continued to perform well, despite unpredictable economic conditions.
read nowFebruary 15, 2012
Domino's UK's 2011 pretax profits jumped nearly 15 percent, to 43.6 million pounds ($68.3 million), buoyed by a strong online and mobile ordering presence.
read nowFebruary 15, 2012
Louisville, Ky.-based BoomBozz Pizza & Tap House will open its first restaurant in the Indianapolis market on Thursday. The new unit will be located in the…
read nowFebruary 15, 2012
On Thursday at 8 a.m. Central, NFL quarterback Tim Tebow will deliver a performance off the football field that will benefit young readers across the country.
read nowby Nate DaPore — President and CEO, PeopleMatter
It's Valentine's Day. I am sure that some of you celebrate, some of you don't and a few are the diehard anti-card-and-flowers type... But I'm going with the…
read nowby Betsy Craig — pres, menutrinfo.com
If you own a place that sells prepared food for people to eat, you're in the restaurant business, right? Not necessarily.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
There is a general agreement that hand sanitation is a problem, but how that problem is best addressed is not always clear. The arguments to wear gloves and to…
read nowFebruary 14, 2012
Texas-based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen recently added gluten-free options to their menus. The brands' chef and founder…
read nowFebruary 14, 2012
Pizza Inn Inc. has opened its newest restaurant on U.S. 77 in Waxahachie, Texas. The new unit is operated by the Hemani family, which operates six additional…
read nowFebruary 14, 2012
Three of Bravo's "Top Chef" reality show's biggest stars – Richard Blais, Spike Mendelsohn and Fabio Viviani – will help raise funds for the National…
read nowFebruary 14, 2012
Toledo, Ohio-based Marco's Pizza has partnered with Family Video for a co-branding opportunity that will expand the Marco's footprint throughout the country.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mergers and acquisitions market won't be as active in 2012.
read nowFebruary 13, 2012
Papa Gino's Inc. has converted 113 D'Angelo Grilled Sandwiches restaurant locations to the SpeedLine point of sale software, wrapping up the first phase of the…
read nowFebruary 13, 2012
Papa Murphy's International has announced its total U.S. systemwide sales grew to $702 million in 2011, up more than 10 percent from 2010. The take-and-bake…
read nowFebruary 13, 2012
Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.
read nowFebruary 13, 2012
Domino's Pizza kicks off its search for the World's Fastest Pizza Maker today, with store managers and team members from stores across the United Kingdom and…
read nowFebruary 13, 2012
Louisville, Ky.-based Yum! Brands is looking for a master franchisee to buy its underperforming Pizza Hut restaurants in the United Kingdom.
read nowby Alicia Kelso — Editor, QSRWeb.com
Cost of natural gas jumps as temperatures drop.
read nowby Alicia Kelso — Editor, QSRWeb.com
Some chains donating specialty pie sales to charities related to American Heart Month.
read nowby Alicia Kelso — Editor, QSRWeb.com
Data also measured customer loyalty in QSR, casual dining categories.
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