News & Media
A trend is more than one
by Betsy Craig — pres, menutrinfo.com
For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been…
read now
NPD: Restaurant visits up in second half of 2010
March 1, 2011
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…
read nowEagle Boys launches gourmet pizza line
March 1, 2011
Australia’s Eagle Boys Pizza has launched a new gourmet line, featuring 18 pizzas with toppings such as Moreton Bay Bugs, Tandoori chicken, Spanish tapas…
read nowKinnikinnick launches gluten-free thin crust line
March 1, 2011
Edmonton, Alberta-based Kinnikinnick Foods, a gluten-free baked goods manufacturer, has launched a line of gluten-free, family-sized thin crust pizza. The new…
read nowChuck E. Cheeses rewards good behavior
March 1, 2011
Chuck E. Cheese’s is offering kids a little incentive to get their homework and chores done, and to be on their best behavior. The pizza chain’s Rewards…
read nowDominos caps off a big 2010
March 1, 2011
Set in motion by a complete recipe overhaul and a corresponding marketing campaign, Domino’s Pizza Inc.’s results for the fourth quarter and fiscal year 2010…
read nowFamous Famiglia tapped as Six Flags pizza partner
March 1, 2011
New York City’s Famous Famiglia has been chosen by Six Flags Entertainment Corporation to be the theme park’s “Official Pizza.” The three-year deal, which…
read nowCEC Entertainment marketing VP announces retirement
February 28, 2011
Richard T. Huston, CEC Entertainment Inc.’s executive vice president, marketing and entertainment, has announced his intention to retire from the company later…
read nowDominos Pizza joins fire safety awareness efforts
February 28, 2011
Domino's Pizza will honor Sparky the Fire Dog's 60th birthday on March 18 by encouraging customers to focus on fire safety in the home.
read nowPapa Johns promotes new CFO
February 28, 2011
David Flanery, Papa John's International Inc.’s chief financial officer, has announced his intention to retire in May after serving 16 years with the company.
read nowSPIN! listed among nations best restaurants
February 28, 2011
SPIN! Neapolitan Pizza has been named one of the nation’s top restaurants by TheDailyMeal.com.
read nowI Love Pizza opens Miami Beach location
February 28, 2011
I Love Pizza, a pizzeria and coffee-bar fusion concept serving authentic New York style pizza and Calima Coffee, Australia’s Colombian blend, has opened its…
read nowMintel research: Customers want healthy breakfast options
February 28, 2011
According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…
read now
Commentary: 13 reasons NOT to open a restaurant
Thinking about opening a restaurant? Consider these 13 points before you jump into unknown territory.
read now
Gas prices jump nearly 20 cents in a week
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices ease a bit.
read nowWeather leads to restaurant performance decline
February 27, 2011
The National Restaurant Association’s Restaurant Performance Index stood at 100.2 in January, down 0.8 percent from its December level. Despite the decline…
read nowPizza Ranch beefs up its buffet
February 27, 2011
Orange City, Iowa-based Pizza Ranch has added to its “mile-long” buffet with the introduction of the new Chicken Bacon Ranch Pizza and the Cran-Tastic Salad.
read nowSpeedLine POS introduces Real Time Ordering
February 27, 2011
Pizza and delivery point-of-sale vendor SpeedLine Solutions Inc. has launched a new web ordering integration with Real Time Ordering and Pizza.com.
read nowCiCis inks Texas-sized deal
February 27, 2011
Texas-based CiCi’s Pizza has signed agreements for 16 new units throughout the next five years in the Houston and San Antonio markets.
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
