Pizza Hut parent's good momentum aided by favorable earnings report.
read nowOctober 17, 2010
The Safe Pac Corporation has started to offer USDA and FDA-approved High Pressure Pasteurization (HPP) to packers, food processors and manufacturers on a…
read nowby Carolyn Richmond — Partner, Fox Rothschild
With each passing day, social networking becomes further ingrained in our personal and work lives. The benefits of social networking in the workplace can be…
read nowby Ed Zimmerman — President, pizza.com
Marketing pizza to kids requires PR thinking
read nowOctober 14, 2010
Technomic's newest study finds that for the past three years more consumers have consistently eaten dessert. Occupying the smallest portion of most restaurant…
read nowOctober 14, 2010
Newman's Own Inc. has renewed its partnership with the America East Conference as title sponsor of the men's and women's basketball championship, March 3-6…
read nowby Chris Moyer — Manager, Conserve, National Restaurant Association
The first time I heard Richard Young – the director of education for Pacific Gas and Electric’s Food Service Technology Center – say, "You want to save on…
read nowOctober 13, 2010
Domino's America is introducing its first new product of 2010, also the first since the launch of its overhauled core pizza recipe last December. The Wisconsin…
read nowOctober 13, 2010
Up-and-coming pizza chain SPIN! Neapolitan Pizza is undergoing a menu overhaul as the company expands. With four units open and plans for expansion underway…
read nowOctober 13, 2010
Zpizza has announced that preparations are underway for the opening of its first Vietnam restaurant.
read nowOctober 12, 2010
For the entire month of October, Pizza Patron will be raising funds in all its stores for the St. Jude Children's Research Hospital. Donations of any size can…
read nowOctober 12, 2010
United Kingdom-based pizza chain Pizza Express is undergoing an experiment to improve customer relations. A theater director is teaching its employees how to…
read nowNew leader of Donatos pizza dishes on its wildly successful retail distribution arm, Jane's Dough Foods.
read nowOctober 11, 2010
Northborough, Mass.-based Bertucci's Corporation has announced the brick oven pizza chain will officially launch a new menu in their restaurants on Oct. 14.
read nowOctober 11, 2010
Pizza Inn has announced the winner from an internal recipe contest. The new Loaded Baked Potato Pizza features a ranch dressing base; mozzarella, bacon and…
read nowby Christopher Hall — w, t
Some digital signage company heads will tell you, in confidence, that QSR pizza restaurants are less likely to use digital menu boards and signage than their…
read nowPrices are up 9 cents in the last week after weeks of relatively stable or no increases.
read nowOctober 10, 2010
The fast casual, Laguna Beach, Calif.-born zpizza chain of almost 100 stores is undergoing a brand makeover, according to the Orange County Business Journal.
read nowOctober 10, 2010
Cono Italiano Inc., the exclusive license holder to manufacture the drip-free Pizza Cono, has announced an agreement with Interstate Caterers to manufacture…
read nowOctober 10, 2010
The global foodservice industry experienced growth from increased consumer spending, according to NPD. Canada and China especially helped drive the trend.
read now