September 30, 2010
High fructose corn syrup (HFCS) has come under recent fire, resulting in a proposed name change from HFCS to simply corn sugar. While it's unclear what effects…
read nowWhen the first co-branded Straw Hat Pizza and Tower 27 debuts October 7 in Walnut Creek, Calif., customers will experience the company's new build-your-own…
read nowSeptember 29, 2010
Fast Casual (www.FastCasual.com), the leading online news and information source for the burgeoning fast casual dining segment, has published the fourth…
read nowSeptember 29, 2010
The National Restaurant Association's comprehensive index of restaurant activity remained below 100 for the fourth consecutive month in August, dashing hopes…
read nowSeptember 29, 2010
Throughout the month of October, all Hungry Howie's pizzas will be served in bright pink boxes with breast cancer awareness ribbons instead of the original…
read nowSeptember 28, 2010
California Pizza Kitchen Inc. has announced the CPK Mobile Kitchen, providing an innovative spin on catering and allowing the brand to tap into the trendy…
read nowA recent study from the Jesse H. Jones Graduate School of Business at Rice University concluded that restaurant businesses fare the worst of all…
read nowSeptember 27, 2010
Yahoo! Health has launched yet another scathing attack on takeout pizza. Much like the recent "deadliest pizza" list run this month by popular blog/news site…
read nowSeptember 27, 2010
Old Chicago is celebrating October as National Pizza Month and its nearly 35 years of making pizzas from scratch with two new, limited-time-only pizzas: the…
read nowSeptember 27, 2010
Organic Pizza Company, a new take 'n' bake concept that offers certified organic, all-natural and gourmet ingredients, is having its grand opening October 3 in…
read nowUno marketing SVP Hendrie reveals the brand's new limited service strategies, retail solutions and the real reason behind its Chapter 11 filing.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
I was sure it would be a short, 15-minute lesson about e-mail to my 62-year old father. Tell him the basics, have him create and respond to an e-mail and then…
read nowSeptember 26, 2010
The National Restaurant Association has endorsed the final passage of a bill in the U.S. House of Representatives that will provide the nation's restaurants…
read nowSeptember 26, 2010
Papa Gino's is starting to promote a new bundled $6 pizza deal. In a deal seemingly custom-made for fall football and other festivities, customers who buy a…
read nowWheat prices close lower, but climb overall; CPK stock rises after recent non-traditional location additions.
read nowSeptember 26, 2010
Europe may chastise Americans for their wealth of fast food options, but it is also taking a cue from menu labeling laws soon to be enacted in the States. The…
read nowSeptember 26, 2010
B. Riley & Co. LLC, a full service broker dealer providing research, investment banking, sales and trading, has announced that it will be expanding its…
read now"It's always breakfast at Domino's" could be the new slogan for a University of Dayton-area store testing continual operation.
read nowSeptember 22, 2010
Bosco's Pizza Co. has deployed a holistic, trackable wellness program for its employees. The program, hatched with Wellco Corp., also helps save money at…
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