November 10, 2010
Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…
read nowby Betsy Craig — pres, menutrinfo.com
Catering to the needs of customers who require gluten free dishes is a necessity for any busy restaurant. While it may seem daunting at first, by being…
read nowNovember 9, 2010
Ohio-based Marco's pizza has plans to blanket Central Indiana with 60 additional stores, according to the Indy Star. The chain, which plans to add 90…
read nowNovember 9, 2010
Restaurant visits from families or parties with kids increased this past summer after three years of traffic declines, according to market research company The…
read nowNovember 9, 2010
New caller ID timers, status alerts and automation tools are now available in new SpeedLine POS software to help restaurant employees take orders and handle…
read nowNovember 8, 2010
ParTech Inc. (PAR) has announced it has joined the PCI Security Standards Council as a new participating organization. As a participating organization, PAR…
read nowNovember 8, 2010
Pizza Hut's largest franchisee posted some impressive year-over-year gains in its Q3 2010 earnings report – among them, best-in-segment store comps, and a net…
read nowNovember 8, 2010
Mellow Mushroom will open Greater Cincinnati’s first Pizza Bakery on November 15 in Wilder, Ky., next to the Town and Country Sports complex.
read nowNovember 8, 2010
The American Dietetic Association Foundation has released preliminary results of a new survey on family eating habits, attitudes and physical activity. The…
read nowby Jeff Leach — cofounder, naked pizza
Salt, the only rock we eat, has been one of the world’s most sought-after commodities. From keeping meat from spoiling, to financing of wars, to the…
read nowPizza stocks are gaining, but so are wheat prices, which almost hit $8 last close.
read nowNovember 7, 2010
The 13th Annual Food Safety Summit will lead with a ServSafe Training and Certification program on April 18, 2011, at the Walter E Washington Convention Center…
read nowNovember 7, 2010
California Pizza Kitchen Inc. has announced that Houston resident Shirley Pope has won the $100,000 online sweepstakes as part of the restaurant chain's…
read nowNovember 7, 2010
A bombshell front page New York Times article from Sunday characterizes Domino's successful "Oh Yes We Did" as the brainchild of a USDA agency that helped fund…
read nowNovember 4, 2010
Pizza Patrón has announced the introduction of its Chicken Bacon Clásico pizzas, featuring a creamy garlic parmesan alfredo sauce, topped with bacon, chicken…
read nowNovember 4, 2010
CEC Entertainment Inc., the parent company of Chuck E. Cheese, has announced its financial results for the third quarter ended October 3, 2010.
read nowNovember 3, 2010
Domino's Pizza will celebrate the opening of its first store in the Charlottenburg district of Berlin this Saturday, marking its entry into the German market.
read nowNovember 3, 2010
Toppers Pizza, the 28-unit eclectic pizza delivery franchise, has finally created “the pizza all other pizzas look up to,” according to its marketing…
read nowPapa John's has announced its Q3 2010 earnings for the period ended Sept. 26, with a less-than-lustrous same store domestic sales decrease of almost 1 percent.
read nowDomino's may have led the pizza segment in same-store sales growth for its Q3 2010, but for the month of October, it was Pizza Hut's most recent spots, “We…
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