July 27, 2010
The latest war in on-premise vs. frozen pizza sales will be waged in breadsticks.
read nowJuly 27, 2010
Knotice, a provider of on-demand software and services that maximize the ROI of direct digital marketing through process automation, increased relevance, and…
read nowJuly 26, 2010
In keeping with the latest theme of menu labeling, a handful of quick-service restaurants in China have joined a campaign to label nutritional information on…
read nowJuly 26, 2010
Papa Murphy's International has announced that it outpaced all pizza-industry competition in new store growth and U.S. systemwide sales in 2009, based on…
read nowJuly 26, 2010
Uno Chicago Grill has emerged from bankruptcy, according to the Boston Herald, which also reported the deep dish chain will expand its fast casual concept, Uno…
read nowJuly 26, 2010
Domino's has reported its 2010 second quarter earnings for the period ending June 20. The company has seen sustained gains from its "Oh Yes We Did" campaign…
read nowJuly 26, 2010
In what is ostensibly good news for the restaurant industry – and perhaps the reason why take 'n' bake and other closer-to-home-cooking takeout options are…
read nowImagine that you're staring down a pavilion of pre-made foods: pizza by-the-slice, ripe-for-pickin' sushi trays, pre-wrapped sandwiches, vats of soup, whole…
read nowJuly 25, 2010
Grande cheese company has introduced a new custom cheese blend for its customers. The Mozzarella Provolone Mild Blend provides a smooth, well-balanced taste…
read nowJuly 25, 2010
Chuck Schnatter, brother to "Papa" John Schnatter and recent retiree of the latter's juggernaut business, Papa John's International, has opted into the coffee…
read nowJuly 25, 2010
Sodexo, a national institutional foodservice provider, and operator of retail brands such as Pandini's, has come under fire for some serious safety hazards at…
read nowJuly 25, 2010
Britain's Food Standards Agency's trial to print calorie counts next to items at quick-service restaurants has been a bit of a bust thus far.
read nowAs reported by PizzaMarketplace blogger and Pizza.com president Ed Zimmerman, cheese prices have continued their ascension – this time to $1.60 per pound. But…
read nowby Richard Yelton — Principal, Windham Brannon, P.C.
Over the past several years, the IRS examination of small businesses, which it defines as those with assets less than $10 million, has significantly…
read nowby Ed Zimmerman — President, pizza.com
The cheese market continues its wild ride
read nowJuly 22, 2010
Domino's Pizza has named Pali Grewal the 2010 World's Fastest Pizza Maker. Grewal, a Domino's World's Fastest Pizza Maker from the United Kingdom, made three…
read nowJuly 22, 2010
Hell Pizza, a chain with 64 stores in New Zealand and more in Australia and the UK, has reportedly had its 230,000-strong customer database hacked, according…
read nowJuly 22, 2010
Naked Pizza's Robbie Vitrano said that while the company's first international stop is Dubai, the rest of the world will follow soon after.
read nowAre you a tired pizza chain looking to reinvent yourself? It's the small things that count.
read nowJuly 21, 2010
Citing a positive sales trend from restaurants and bars, Technomic has revised its forecast upward for sales of beverage alcohol sold away from home. Technomic…
read now