News & Media
Top chefs team up to make frozen pizza tastier
March 16, 2005
Dallas Morning News: Five hot-shot chefs convene in the kitchen of the tony Abacus restaurant in Dallas, faced with the task of making ice-aged discs of dough…
read nowFour pizza drivers robbed in 6-hour span
March 16, 2005
Washington Post: Masked men held up four pizza delivery drivers in Alexandria, Va., within a six-hour span on Feb. 26, robbing three drivers of their money and…
read nowDomino's Pizza raises $220k for tsunami victims
March 16, 2005
ANN ARBOR, Mich. — Domino's Pizza Inc. made a $100,000 contribution to support the American Red Cross in its effort to provide assistance to the victims of the…
read nowPizzeria worker claims uniform badge saved his life
March 16, 2005
The New Zealand Herald: A Pizza Haven employee in Port Chevalier stabbed three times in a vicious robbery claims he was saved from serious injury by the badge…
read nowPapa John's reports soft 2004, but sees stronger '05
March 16, 2005
LOUISVILLE, Ky. — Papa John's International announced it finished 2004 in positive territory, but company officials see plenty of room to grow top-line sales…
read nowRotolo's Pizza eyes market beyond Columbus
March 16, 2005
Columbus Post-Dispatch: Rotolo's Pizza is the definitive independent pizzeria. After 30 years in operation by founders Luigi and Mafalda Rotolo, the company…
read nowPizza price war is hell, says Aussie operator Potter
March 16, 2005
As Tom Potter explained at the North America Pizza & Ice Cream Show, the pizza price war in Australia is bloodier than that in the U.S.
read nowRockland POS changes name to DiamondTouch
March 16, 2005
DALLAS — Rockland Technology Group, software developer for the DiamondTouch Point-Of-Sale System for pizza restaurants, has changed its name to DiamondTouch…
read nowGiovanni's pizzeria wants to be a non-franchise franchise company
March 16, 2005
Sacramento Business Journal: The owners of Giovanni's Old World New York Pizzeria restaurants in Sacramento are considering letting entrepreneurs open other…
read nowProfits and revenues rise in '04 at Chuck E. Cheese's Pizza
March 16, 2005
IRVING, Texas — CEC Entertainment, Inc., parent of Chuck E. Cheese's Pizza, reported solid increases in revenues, profits and same-store sales for 2004.
read nowPizza Hut ends '04 atop U.S. industry heap
March 16, 2005
LOUISVILLE, Ky. — To no one's surprise, according to Yum! Brands' annual report, Pizza Hut ended 2004 as the pizza industry market leader in the United States…
read nowWhiplash! Cheese prices soar then plummet
March 16, 2005
LOUISVILLE, Ky. — After climbing 22 cents in the past six sessions, prices for cheddar blocks plummeted more than 14 cents in March 3 trading on the Chicago…
read nowCheese prices tumble for second day in a row
March 16, 2005
LOUISVILLE, Ky. — Cheese market prices were volatile again as March 4 trading on the Chicago Mercantile Exchange saw cheddar blocks fall sharply for the second…
read nowMarco's Pizza taps Sosnowski, former Papa John's exec.
March 16, 2005
TOLEDO, Ohio — Marco's Pizza has appointed Syl Sosnowski its vice president of marketing.
read nowO'Donnell leaves Sbarro, Beaudrault becomes new president and CEO
March 16, 2005
MELVILLE, N.Y. — Nine-hundred-unit Sbarro announced the resignation of president and chief executive officer Michael P. O'Donnell, who is taking the same posts…
read nowLittle Caesar yanks franchisee's license over pizza sauce ingredients
March 16, 2005
The Detroit News: Little Caesar Enterprises Inc. has filed a lawsuit in a Detroit court against Robert Rooyaker, a Gaylord, Mich.-based franchisee it claims…
read nowDomino's Pizza to be primary sponsor on Waltrip Busch racer
March 16, 2005
ANN ARBOR, Mich. — Domino's Pizza will be the primary sponsor of Michael Waltrip Racing's No. 99 Busch Series car during the Sam's Town 300 race in Las Vegas…
read nowPizza makers are the secrets behind perfect pies
March 16, 2005
The New York Times: All over the country, from Phoenix to New York to New Haven, pizza is now made by obsessed creative types on a mission, eaten by…
read nowMARKETING: It's not difficult to learn, but it's tough to master
March 16, 2005
There's no shortage of marketing ideas in the pizza industry, but there is a dearth of operators who know how to market.
read nowBreadeaúx Pizza and Country Kitchen co-brand 24 units
March 16, 2005
ST. JOSEPH, Mo. — Nearly a year ago, Breadeaúx Pizza and Country Kitchen began combining operations in cobrand units. Since that time, 24 Country Kitchen…
read nowFeatured Vendor
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