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News & Media

Pizza parlor pays poisoned diners

September 9, 2004

The Herald Sun: MELBOURNE -- A pizzeria will compensate dozens of diners who fell ill after eating pizzas contaminated with salmonella.

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Headlines: The most important part of your advertisement

September 9, 2004

Remember when you were in school and the teacher would give you a math test? Do you remember the term "exponential"? In case you forgot, it means that a small…

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Catch rubber checks on the fly with payment recovery services

September 9, 2004

Check-recovery services are nothing new, but some operators say that only recently have they become more of a blessing than a burden.

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California Pizza Kitchen launches contest for best kid's pizza

September 8, 2004

LOS ANGELES — California Pizza Kitchen is teaming up with select U.S. children's hospitals to find the most creative kid pizzaiolos.

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Canadian Domino's Pizza franchisee still struggling in fiscal ''05

September 8, 2004

CALGARY, Alberta — Canada's Pizza Delivery Corp., an owner-franchisee of 246 Domino's Pizza stores, posted negative but improving full-year figures for fiscal…

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Pizza Hut corporate comps up 3% for August

September 8, 2004

LOUISVILLE, Ky. — Yum! Brands reported in a news release that comparable-store sales at Pizza Hut's U.S. corporate units rose 3 percent for the four-week…

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Dirty dozen: 3 for 1 Pizza owners slapped with 12 new fraud charges

September 7, 2004

The Toronto Star: TORONTO — Police have added 12 new fraud charges atop 13 previously filed against two key officials from the 3 for 1 Pizza & Wings…

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Pizza Patron aims first major ad campaign at Latino consumers

September 7, 2004

DALLAS — Pizza Patron has unveiled its first-ever major ad campaign aimed directly at its Latino customers.

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Child dies after being hit by pizza delivery driver

September 7, 2004

Pittsburgh Tribune-Review: PITTSBURGH — A 1-year-old girl was struck and killed outside her home on the night of Sept. 8 by a car driven by pizza delivery…

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Perfect portions produce pizza profits

September 6, 2004

Cheese price crisis or not, serious operators utilize strict portion controls. Those who don't, experts say, are losing $300 to $500 each week.

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Boston's Gourmet Pizza enters Twin Cities market

September 6, 2004

The Minneapolis-St. Paul Business Journal: MINNEAPOLIS — Boston's The Gourmet Pizza Restaurant & Sports Bar, will open its first Minnesota unit in…

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Papa John's intros Spinach Alfredo Chicken Tomato Pizza

September 6, 2004

LOUISVILLE, Ky. — Papa John's is adding a Spinach Alfredo Chicken Tomato pizza to its menu.

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The power of print advertising

September 2, 2004

It's the oldest form of advertising, but for selling pizza, print may be the best.

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Appetizing results

September 2, 2004

A look at the growing tapas trend demonstrates how Americans like little tastes of lots of foods. Pizza Hut's hot-selling 4forALL pie is even more edible proof.

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Complete 20 percent of phone orders in 20 seconds

September 2, 2004

20-20. It's not your vision test score, nor a reference to the popular TV news show. It's the name of a new feature that CallWorks call-management systems will…

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Assess customer desires before you go low carb

September 2, 2004

Despite the come-and-go nature of diet trends, it's hard to ignore the impact of low-carbohydrate foods on the restaurant industry. Even with pizza, where the…

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Do-it-yourself POS systems can save operators thousands

September 2, 2004

Search for a more affordable option led one operator to start his own company for point-of-sale software.

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CHEESE MARKET ANALYSIS: Cheers, pizza operators! Cheese prices heading down

September 2, 2004

After a brief price surge in mid-August, the price of cheddar blocks is on its way down heading into September.

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Todaro family vows La Nova Pizza will emerge from the ashes

September 2, 2004

Just two days after their legendary pizzeria was damaged in a fire, the Todaro family is working to reopen the business.

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Ten Texas pizza makers compete in regional championship

September 2, 2004

News 8 Austin: Pizza Hut team members in Texas pitted their pizza knowledge, pie-making speed, and final product weight and quality in a preliminary…

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