by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is slowly recovering. R.J. Hottovy of Placer deep-dives into the statistics and offers a glimpse into the mechanisms behind the…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant technologies are more diverse than ever, hitting the back office and even the roads. We found five cool technologies taking root in progressive…
read nowJune 15, 2022
Loyalty programs have come unto their own in the past few years, with many allowing customizations like Starbucks. They're smarter, more intuitive and better…
read nowJune 15, 2022
Pizzeria Uno has launched a restaurant conversion franchise opportunity for hotel owners. Prospective franchisees can now open a full-service Pizzeria Uno…
read nowJune 14, 2022
The pizza market is set to grow by $42.2 million by 2025. The pizza market continues to be lead by North America, according to a Technavio press release.
read nowJune 14, 2022
Little Caesars and the NFL have announced a multi-year partnership that names Little Caesars as the official pizza sponsor of the NFL. It's one of Little…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Got problems with your taxes? A free webinar sponsored by DAVO will teach attendees a bevy of tax-related solutions.
read nowJune 14, 2022
Owning and operating a restaurant is trickier than ever. Hiring and retention problems abound, there's no end in sight for supply chain issues and staying…
read nowJune 13, 2022
Little Caesars says its has confirmed new store commitments at double the rate of what was achieved last year, according to a company press release.
read nowJune 10, 2022
Pizza Factory opened its 10th restaurant in Washington earlier this month in the Woodland community. The restaurant is owned by sisters Becky and Michele Lo…
read nowJune 10, 2022
CEC Entertainment, parent company of Chuck E. Cheese and Peter Piper Pizza, has partnered with Fun Express, a wholesale and business-to-business supplier of…
read nowJune 10, 2022
Bagel+Slice has opened a location in Highland Park, a suburb of Los Angeles. The location is owned by food scientist, chef and entrepreneur Brad Kent. It's the…
read nowby Chris Lybeer — Chief Strategy Officer, Revel Systems
The modern POS is a platform that can help accurately assess sales performance, productivity efficiencies, inventory, customer satisfaction and staffing.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurants often make these common mistakes when it comes to customer loyalty programs.
read nowJune 9, 2022
Pie Five Pizza has reinvented their Margherita Pizza inspired by their longest-standing employee, Maggie Fox. The pizza, dubbed Old World Maggie, features…
read nowJune 9, 2022
Rave Restaurant Group, parent company of Pizza Inn and Pie Five Pizza, has announced the promotion of Mike Burns to executive vice presidents and chief…
read nowJune 8, 2022
Ghost Financial, a financing and business services platform for ghost kitchen operators, has announced the launch of its online learning and community platform…
read nowJune 8, 2022
Romeo's Pizza will open a franchise in Cary, North Carolina, the week of June 20th, with additional locations opening throughout the state in the summer and…
read nowAfter releasing MFi technology, with Lightning connections between our printers and Apple’s iOS devices, we saw how more and more people were starting to use…
read nowJune 7, 2022
California Pizza Kitchen has announced the opening of a franchise location in India. The opening marks CPK's re-entry into India and expansion of its global…
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