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News & Media

ParTech Inc. partners with Jolt to integrate Brink POS

January 26, 2022

ParTech Inc., a global restaurant technology company offering a unified commerce cloud platform, is teaming up with Jolt to integrate its operations management…

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Pizzanista honors Joan Jett with vegan pizza

January 26, 2022

Pizzanista, located in Los Angeles, will honor legendary rocker Joan Jett in a collaboration with Miyoko's Creamery and PETA during Veganuary, according to a…

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Dungeons & Dragons-themed pizza cart coming to Portland

January 26, 2022

Pizza pop-up Paladin Pie will become a food cart in Portland, according to an Eater report.

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Mountain Mike's Pizza opens in Chowchilla, CA

January 25, 2022

California-based Mountain Mike's Pizza is now open in Chowchilla, California, under franchisees Gurpreet Chauhan and Sukhwinder Singh, who also own and operate…

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Happy Joe's Pizza & Ice Cream celebrates 50th anniversary with development deals

January 25, 2022

Happy Joe's Pizza & Ice Cream will mark its 50th anniversary with its most successful year in brand history. The 46-unit pizza signed 28 franchise deals …

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Roma's Pizza & Pizza hands out free pizza to first responders

January 24, 2022

Roma's Pizza & Pasta in Springboro, Ohio, handed out free pizzas yesterday to first responders, according to a WHIO report.

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Little Caesars creates LTO for The Batman movie partnership

January 24, 2022

Little Caesars is partnering with the film The Batman for a one-of-a-kind offering: The Batman Calzony. The film will be released March 4 in the U.S. and…

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Foodservice industry to hit $4.1T by 2026

January 24, 2022

The global food service industry is projected to reach a size of $4.1 trillion by 2026, growing at a compound annual growth rate of 5.4%, according to a press…

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Operators fight The Great Resignation

by Mandy Wolf Detwiler — Editor, Networld Media Group

Employees are leaving their positions in droves. What can operators do to keep their businesses fully manned?

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MOD Super Fast Pizza adds LTOs

January 21, 2022

MOD Super Fast Pizza Holdings has announced limited-time winter menu offerings — the Callie Pizza and the Cauliflower Power Salad — available now through March…

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Yum China named top employer

January 21, 2022

Top Employers Institute has certified Yum China as a Top Employer China for the fourth consecutive year. The company was the only restaurant brand named among…

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Boston's Fóumami founder launches pizza concept

January 20, 2022

Michael Wang, the founder of longtime Boston Financial District favorite Fóumami, will open an Asian-inspired pizzeria called Makeboluo on Jan. 25.

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&pizza partners with Playmaker for college athlete NIL partnerships

January 20, 2022

Sports media and talent management brand Playmaker has announced the launch of its college athlete NIL partnership with &pizza, according to a press…

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Pie Five Pizza introduces pizza with hot honey

January 20, 2022

Pie Five Pizza has introduced its latest menu offering, Mike's Sticky Fingers, a personal-sized pepperoni pizza drizzled with Mike's Hot Honey, according to a…

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Pandemic causes PizzaLeah to pivot

by Mandy Wolf Detwiler — Editor, Networld Media Group

Leah Scurto opened her pizzeria, PizzaLeah, in Sonoma County, California just days before the COVID-19 pandemic shutdown hit the state. That caused Scurto to…

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Happy Joe's celebrates Pasta Palooza through February

January 19, 2022

Happy Joe's Pizza & Ice Cream will offer promotional pricing on its single and party-sized oven-based pastas from now until Feb. 28. Diners can also turn…

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Marco's Pizza on track to reach $1B in sales in 2022

January 19, 2022

Marco's Pizza is projected to reach $1 billion in sales in 2022 and plans to grow by 500 units by 2023 and has more than 200 stores in development, according…

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Benny Cavalloni’s swims into Virginia Beach

January 18, 2022

Benny's, known for its oversized slices and pies, has opened a location in Virginia Beach, according to a Pilot Online Inside Business report. The pizzeria…

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Data, loyalty programs and off-premises technology to rise in 2022

by Emil Davityan — CEO and co-founder, Bluedot

As we enter 2022, brands are maturing into omnichannel, technology-centric and data-driven restaurant businesses. Here's what to expect in 2022.

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Hatco introduces pizza locker machine

January 18, 2022

Hatco Corp., a Milwaukee based foodservice equipment manufacturer, has introduced its Flav-R 2-Go Pizza Locker System, which holds multiple hot pizza orders…

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