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News & Media

Olo to acquire Wisely

October 22, 2021

Olo Inc., an on-demand commerce platform, will acquire Wisely Inc., a customer intelligence and engagement platform that enables restaurant brands to…

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Rapid Fired Pizza acquired by franchisees

October 22, 2021

Rapid Fired Pizza LLC has been acquired by the franchisees who own Pie Guys Restaurants LLC, according to a press release.

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Yum China opens digital R&D center

October 21, 2021

Yum China Holdings, Inc. has launched a digital R&D center with three sites in Shanghai, Nanjing, and Xi'an.

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Fired Pie offers freebies to law enforcement, firefighters

October 21, 2021

Fired Pie will offer a free pizza or salad to all active local duty law enforcement officers and firefighters on Thursday, Oct. 28, according to a press…

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Fast casual leaders: Off-premise dining more important than ever

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…

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Peter's Pizzeria to open 2 South Florida locations

October 21, 2021

HYD (How Ya Doin') Hospitality Group will open two locations of Peter's Pizzeria in South Florida.

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'Pizzapreneur' is contestant on The Bachelorette

October 21, 2021

One of the contestants on The Bachelorette is a self-described "pizzapreneur," and he's out to win Michelle Young's heart.

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4 ways loyalty can drive nontraditional growth strategies

by Brittany Maroney — Sr Product Marketing Manager, Punchh

Major brands are looking at nontraditional formats like airports, grocery and campuses, requiring marketers to re-evaluate their existing campaign strategy.

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MOD Pizza launches app on Koala platform

October 20, 2021

MOD Pizza has launched an iOS app with Koala, a platform that creates customizable apps and websites for restaurants and MOD Pizza is its debut brand.

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Peter Piper Pizza acquires 10 units in Arizona

October 20, 2021

Peter Piper, LLC, a wholly owned subsidiary of CEC Entertainment, LLC, which also owns Chuck E. Cheese and Pasqually's Pizza & Wings, has signed an…

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Hellman and Friedman acquire NPD Group

October 20, 2021

Hellman and Friedman, a global private equity firm, has entered into an exclusive agreement to acquire NPD, according to a press release.

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What QSRs need to know about ultrafast electric vehicle charging

by Arcady Sosinov

Three chief benefits QSRs should be aware of if they decide to adopt electric vehicle charging are: ease and cost of deployment; revenue opportunities and…

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Domino's Pizza teams with St. Jude's for fundraiser

October 18, 2021

Domino's Pizza is participating in the annual St. Jude Thanks and Giving fundraising campaign now through Jan. 2, 2022.

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How Emmy Squared made its mark on Detroit-style pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Emily Hyland just opened the 14th Emmy Squared, a Detroit-style pizzeria with a menu as diverse as its clientele. The company has grown down the East Coast but…

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McDonald's exec to talk about diversity, inclusion at 1-day QSR event

Ariane Panter, senior director of global diversity, equity and inclusion strategy and corporate function support at McDonald’s, will discuss diversity…

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Little Caesars to cast commercial from TikTok

October 18, 2021

Little Caesars will cast an entire commercial from TikTok. The brand is inviting fans to participate in a TikTok casting call to #BeLikeTheBatman, according to…

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Domino's same-store sales decline

October 18, 2021

Domino's Pizza lost momentum in the three months through Sept. 2021, with a U.S. same-store sales decline of 1.9%, the first U.S. same-store sales decline in…

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Papa John's to debut LTO bacon items

October 18, 2021

Papa John's is offering three new bacon-based items, according to a press release.

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Happy Joe's launches Operator to Owner Program

October 18, 2021

Happy Joe's Pizza & Ice Cream is creating a pipeline for career opportunities by providing longtime management with a path to entrepreneurship, according…

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How to focus on lower-calorie without sacrificing taste, quality

by Christopher Hansen

Driven by cost and calories, many restaurants are looking for healthier and more nutritious options to entice repeat business. Christopher Hansen, assistant…

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