Did Labor Department squelch anti-tip-pooling data?

February 2, 2018

Restaurant industry workers and associated groups will show up at the U.S. Labor Department's doorstep Monday afternoon to fight back against what they allege…

3 big pizza trends bring bigger pizza kitchen concerns

By Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts    The rate of change in foodservice has always been swift, but technology is…

Domino's does digital ordering 15 ways on Super Bowl Sunday

February 2, 2018

Domino's is hoping to dominate Super Bowl fans' ordering preferences by giving customers a total of 15 different way to order digitally. 

800 Degrees Pizzeria: New year, new leaders ... new growth?

February 1, 2018

With the start of the second month of 2018, 800 Degrees Pizzeria has announced a newly assembled executive team focused on the chain's growth. In January, the…

&Pizza circles Pi Day to 'put a ring on it'

January 31, 2018

That day every year when the pizza industry hijacks a celebration of the mathematics behind the circumference of a circle — i.e., Pi Day — this year brings a…

Restaurant tech: What pizza operators need now to woo today's customers

by Christopher Sebes — president, Heartland Commerce

Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your brand offers to stay…

&Pizza debuts winning box design

January 30, 2018

&Pizza has debuted a new pizza box design at all 26 locations, after hosting the "Make Your Mark" contest and naming a Virginia self-taught artist, Marlon…

RedBrick Pizza parent names new CEO

January 30, 2018

Brix Holdings LLC, parent company of RedBrick Pizza Kitchen Cafe, has named operations executive Craig Erlich as its new CEO. As the new organizational leader…

Dr Pepper Snapple Group to merge with Keurig Green Mountain

January 29, 2018

Dr Pepper Snapple Group Inc. and Keurig Green Mountain Inc. have entered into a definitive merger agreement to create Keurig Dr Pepper, a new beverage company…

2018 pizza trends promise more 'exotic' pies

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.

Commodities: Gas prices climb, Papa Murphy's value declines

by S.A. Whitehead — Food Editor, Net World Media Group

Though most pizza commodity prices are falling as of late, the steady rise in vehicle fuel costs is eating up the savings for the delivery-heavy pizza industry.

Pizza Patron rebrands for growth

January 29, 2018

The 90-location Pizza Patrón concept is relaunching with a new logo, visuals and updated website and online ordering platform. The refresh is meant to help…

New ice-maker features safety, operating monitors

January 26, 2018

Restaurant operators now have a new modular ice-maker to consider. The Indigo NXT from Manitowoc features overall food zone safety features and easy-to-read…

Hungry Howie's continues to grow with Pacific Northwest deals

January 26, 2018

Hungry Howie's Pizza has signed deals for new locations in Utah and Washington state, continuing the momentum built in 2017 when it ended the year with 4…

Pizza restaurateur chairs NRA education arm

January 25, 2018

Metro Pizza co-founder and owner Sam Facchini has been appointed chair of the National Restaurant Association Educational Foundation. The announcement came as…

Gatti's got its groove back

January 25, 2018

Leaders of a favorite pizza of baby boomers said that 2017 was a stellar year for restaging it as a favorite of boomers' kids and grandkids, too. Two years…

Points to ponder before 'playing around' with pizza payment

by Andre Stoorvogel — Head of Marketing, Bell ID

The payment landscape is changing rapidly and these three areas will help you prepare.

Squisito going back to its roots

January 24, 2018

Martin Hernandez, franchisee with Squisito Franchise Enterprises, is opening his first Squisito Pizza & Pasta this year in Queenstown, Maryland.

11 ways to implement predictive scheduling without killing your bottom line

by Cherryh Cansler — Editor, FastCasual.com

Not complying with predictive scheduling mandates can quickly add up to significant penalties.

Marco's names new president

January 23, 2018

Marco's Pizza has promoted former COO Tony Libardi to president as the pizza chain approaches the opening of its 1,000th store during its 40th anniversary…