Innovative Upstarts Part 4 - Mooyah Burgers, Fries & Shakes shakes up the burger business with a burger for EVERYbody

by S.A. Whitehead — Food Editor, Net World Media Group

Whether customers eat meat, poultry or only vegetables, Mooyah Burgers, Fries & Shakes wants them all in its fold of followers.

4 ways to get your suppliers working toward food safety

by Katy Jones — VP of Marketing, FoodLogiQ

These four actions will greatly enhance your efforts to boost food safety with your suppliers.

Rapid Fired Pizza shoots into two new Ohio locations

July 5, 2016

Rapid Fired Pizza has opened two locations in Ohio, one at 6252 Wilmington Pike, Dayton, and at 1200 N Bechtle Ave, Springfield.

Innovative Upstarts Part 3 — Slim Chickens finds chicken biz is anything BUT slim pickings

by S.A. Whitehead — Food Editor, Net World Media Group

In the hotly contested chicken sector of food service, one relatively new player is showing competitors how it's done, increasing sales by 50 percent last year…

Russo's heats up the Middle East

July 5, 2016

Chef Anthony Russo, founder and CEO of the two chef-driven concepts, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced the brands…

Commodities: Savings to be had on gas, wheat

by S.A. Whitehead — Food Editor, Net World Media Group

Cheese prices continued their ascent on the commodities market last week, but there were savings to be had on most other restaurant necessities.

The case for sustainability: 4 considerations for restaurants

All too often businesses, including restaurants, take an incomplete view of what sustainability entails and the investment necessary to generate a strong ROI.

Pieology serves up 2nd San Jose location

July 1, 2016

Pieology Pizzeria announced that it opened its newest location in San Jose, California. According to a company press release, this is Pieology’s second San…

1000 Degrees Neopolitan Pizza brings the heat with 3 new options

July 1, 2016

1000 Degree Neopolitan Pizza is doing nothing to combat the summer heat. In fact, it's adding to it.

3 ways Chipotle can avoid blowing its reputation

by Cherryh Cansler — Editor, FastCasual.com

Chipotle's latest scandal is proof that bad things happen to great brands. And keep happening.

Uber defies Brexit in debuting new London food delivery service

July 1, 2016

Popular taxi-hailing service Uber is expanding its food delivery to a second location in Europe: London. Londoners can download the UberEATS app and order…

Rapid Fired Pizza continues rapid growth in Ohio

July 1, 2016

Dayton-area pizza chain, Rapid Fired Pizza, now boasts five locations in and around the Ohio city. It opened two more stores in June, including a Dayton…

Seeking a source of new summer business? Reach out to all those smartphone-addicted travelers

by S.A. Whitehead — Food Editor, Net World Media Group

We love our smartphones. We love them so much that, according to a new poll, they are our favorite place to spend time while on vacation.

Community-based Pizza Patron sees record sales at several locations

July 1, 2016

Pizza Patrón announced that it is focusing on growth in the Southwest, Chicago and Louisiana after the chain reported all-time record sales at about 10 percent…

Innovative Upstarts Part 2 - Toppers: A cocky brand that dares to take on the big pizza guys

by S.A. Whitehead — Food Editor, Net World Media Group

Scrappy anti-corporate brand, Toppers Pizza, is almost daily delivering a box full of attitude to the older more iconic pie-makers in this sector.

"World's Fastest Pizza Maker" crowned by Domino's in Las Vegas

June 30, 2016

Dennis Tran would be just another Domino's franchisee if not for his incredible pizza making talent. Domino's has named Tran the 2016 World's Fastest Pizza…

Old Chicago expands footprint in Texas market

June 30, 2016

Old Chicago Pizza & Taproom is targeting Texas for corporate growth and franchise expansion with the opening of three new locations this month,, and…

Papa Murphy’s Bridg(es) the marketing gap

June 30, 2016

Papa Murphy's executives said this week that they will use Bridg software to track vital information like the frequency of customer visits and how much money a…

HarbisonWalker International heats up pizza industry with OVENZZ

June 30, 2016

Harbison Walker International is rolling out Ovenzz, firebrick and refractory ceramic material solutions, for residential brick ovens.

OT regs? ACA compliance? New workforce company thinks it has answers

by S.A. Whitehead — Food Editor, Net World Media Group

June 30, 2016

The benefits of the gig economy have been countered to some degree by ACA compliance requirements and new overtime regulations set to start in December. Now a…