Insureon launches microsite for small foodservice businesses

September 25, 2014

The educational site is designed to help caterers, food trucks and other operators manage risk exposure.

YP teams up with GrubHub

September 25, 2014

Partnership will add online and mobile ordering to YP's local search.

SCS Global Services and SafetyChain Software partner for training and automation

September 25, 2014

SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety…

Red Book Connects launches HotSchedules iPad app

September 25, 2014

New app takes advantage of iPad's larger screen to enhance viewing options, data display.

Experts share insights on millennial dining-out decisions

by Brenda Rick Smith — Editor, Networld Media Group

Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.

Is grass-fed milk better for you than organic milk?

by Darrel Suderman — President, Food Technical Consulting

One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.

Swarm and Revel Systems announce partnership

September 24, 2014

The integration of Swarm and Revel solutions will yield visitor traffic and sales conversion data users can use to make operational and marketing decisions.

Restaurant Technologies rolls out mini-portable oil solution

September 24, 2014

Restaurant Technologies Inc. has introduced a new mini-portable oil solution to fit the needs of commercial kitchens that are challenged with the need to haul…

Pie Five opens doors in Utah with food pantry fundraiser

September 24, 2014

Pie Five Pizza will open a new location Friday in South Jordan, Utah, and will celebrate on Oct. 3 with a ribbon cutting and a fundraiser for St. Andrews Food…

Groupon adds restaurants to Deal Builder platform

September 24, 2014

Groupon has added features to its Deal Builder tool for merchants, expanding the platform to include restaurants and provide control over the appearance and…

Americans spending 40% more on dining out than in 2013

September 24, 2014

As we barrel toward the fourth quarter and the holiday season, a new report from American Express says that Americans feel more financially stable compared to…

Washington State Domino's plans hiring day with 500 openings

September 24, 2014

Domino's Pizza locations in Western Washington are planning to host a Regional Hiring Day on Oct. 8, with 500 openings to fill across 80 stores. Positions…

Blast 825 partners with charities for grand opening

September 24, 2014

Blast 825 will celebrate the opening of its newest location in Roseville, California, with a week-long charity giving event culminating in a VIP Party on Oct.

Beef O’ Brady’s overcomes franchisee skepticism to launch pizza program

by Alicia Kelso — Editor, QSRWeb.com

The company spent three years testing ingredients, operations and ovens, and has experienced a sizable comp lift since adding pizza to its brand positioning.

New guide caters to restaurateurs, retailers looking to boost income with ATMs

'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…

Growing income gap affecting restaurant industry traffic

September 23, 2014

The income gap between the wealthiest and poorest Americans is the widest its been in 100 years, according to the Pew Research Center. Those who identify as…

NYC pizzerias’ annual food bank fundraiser set

September 23, 2014

The annual Slice Out Hunger fundraiser is scheduled for Oct. 8 starting at 6 p.m. The charity event features $1 pizza slices from New York City pizzerias…

Restaurant chains falling short on healthy option promises

September 23, 2014

A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are…

NRA to participate in US Food Waste Challenge webinar

September 23, 2014

The webinar, sponsored by the US Department of Agriculture, will offer information on reducing food waste through food donation.

Pie Five plans 15 units in the Hoosier State

September 23, 2014

Pie Five Pizza Co. has awarded up to 15 franchise units for the state of Indiana to restaurateur Carl Dissette. According to a news release, he plans to open…