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News & Media

6 steps to promote staff, customer allergen awareness

by Betsy Craig — pres, menutrinfo.com

Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.

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Wheat prices fall 32 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to drop from Independence Day spike.

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LevelUp's new StartUp program aimed at limited-service restaurants

by Will Hernandez — Editor, NetWorld Media Group

Consumers don't become comfortable making mobile payments until their third transaction.

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AllergyEats conference planned for October in NYC

July 21, 2014

The 2014 AllergyEats Food Allergy Conference is set for Oct. 21 beginning at 8 a.m. at the Radisson Martinique in New York City. This year’s event is open to…

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Restaurant recruiting firm launches regional development franchising program

July 21, 2014

Patrice & Associates, a nationwide recruiting firm specializing in the restaurant industry, has introduced a regional development franchising program.

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Pizza Hut hopes to surpass competition in digital space in 2015

by Alicia Kelso — Editor, QSRWeb.com

Yum! execs called the U.S. performance 'disappointing' and said the brand is in turnaround mode.

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PizzaRev celebrates Utah openings

July 18, 2014

Away We Dough Inc. has hosted a grand opening celebration for Utah’s first PizzaRev location in West Valley. The new restaurant is the first of five franchise…

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Hungry Howie's continues Michigan expansion

July 18, 2014

Hungry Howie’s Pizza has opened its newest location in Monroe, Mich., continuing its expansion across its home state.

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DaVinci Gourmet intros new smoothie mixes for foodservice operators

July 18, 2014

DaVinci Gourmet has introduced new smoothies made without artificial sweeteners, colors or preservatives. According to a news release, the smoothies include…

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Villa Enterprises opens Food Hall by Villa at shopping outlet

July 18, 2014

Six of Villa Enterprises’ brands are now open at the Leesburg Corner Premium Outlets in Virginia, as part of the Food Hall by Villa. The concepts include Villa…

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Pie Five Pizza plans debut in the Deep South

July 18, 2014

Pie Five Pizza Co. has awarded 26 franchise units to Quality Restaurant Concepts LLC, headed by restaurateurs Fred Gustin and Kurt Guttshall. The agreement…

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New S.C. Mellow Mushroom boasts sci-fi theme

July 18, 2014

Mellow Mushroom will open its newest unit July 21 in Rock Hill, S.C., across from the Regal Manchester Cinema in Manchester Village. The new restaurant is…

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Papa Murphy’s partnership supports Seattle area pediatric patients

July 18, 2014

Papa Murphy’s has partnered with CBS EcoMedia through its WellnessAd program to fund 24 Starlight Tablets for eight Seattle-area hospitals. According to a news…

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HipLogiq announces integration partnership with MailChimp

July 17, 2014

HipLogiq announced today a new partnership that will allow customers to integrate customer contact data gathered using its SocialCentiv tool directly into…

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Pizza Patrón on pace for strongest sales year ever

July 17, 2014

Pizza Patrón announced today that first and second quarter total sales in 2014 exceeded expectations and are up 5.6 percent versus the same six-month period in…

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Dinova enhances mobile app to help business travelers find preferred restaurants

July 17, 2014

Dinova LLC recently announced the launch of a mobile application for Android and iPhone smartphones that will help business travelers locate Dinova network…

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CiCi’s Pizza testing create-your-own prototype

July 17, 2014

CiCi’s Pizza is the latest pizza chain to test a create-your-own concept, jumping on board a growing subsegment driven by fledgling fast casual concepts…

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Tyson’s tender offer for Hillshire set at $63 per share

July 17, 2014

Tyson Foods has commenced a cash tender offer for all outstanding shares of common stock of The Hillshire Brands Company at a price of $63.00 per share. The…

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New RapiDough Pizza concept allows guests to order via iPad kiosks

July 17, 2014

The RapiDOUGH Pizza concept has opened in Providence Town Center in Collegeville, Pa., featuring pizzas, calzones and salads. The offerings are made with…

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