News & Media
DiningGrades launches website to report restaurant food poisoning
June 26, 2014
Restaurant patrons can now report a suspected restaurant food poisoning event on DiningGrades.com and provide information to restaurant management, health…
read nowRound Table develops fast casual pizza concept
June 26, 2014
Round Table Pizza recently opened a new fast casual pizza concept, called Fresh Pixx, located in Dublin, Calif.’s Fallon Gateway Shopping Center.
read nowUncle Maddio’s adding four restaurants in North Dakota
June 26, 2014
Uncle Maddio's Pizza Joint will make its debut in North Dakota today, with a grand opening in Minot. The new location, at 3310 16th Street SW, is franchised by…
read nowHungry Howie’s selects Revention for online ordering platform
June 26, 2014
Hungry Howie's Pizza has signed a multi-year agreement to exclusively use HungerRush Online Ordering from Revention Inc.
read nowDistrict of Columbia bans polystyrene food, beverage containers
June 26, 2014
The Washington Post reports that Washington, D.C. lawmakers voted Tuesday to ban the use of plastic-foam food and drink containers by 2016. Polystyrene foam…
read nowCiCi's Pizza adds operations, franchise development execs
June 26, 2014
CiCi's Pizza has hired two new vice presidents in an effort to improve operational systems and help grow the chain, according to a company announcement.
read nowzpizza hits the road to spread brand awareness
June 26, 2014
zpizza has announced the launch of its first-ever nationwide Red Table Pop-Up City Tour. As part of the tour, a signature oversized red table will travel to…
read nowFranchisee grievances grow at Papa Murphy’s
June 26, 2014
A second group of franchisees has issued a lawsuit against Papa Murphy’s, claiming that the company didn’t disclose Southern climate struggles when they…
read nowLevelUp releases its own version of Square Feedback
June 26, 2014
LevelUp, today announced the launch of InApp Surveys,enabling businesses to automatically collect posttransaction feedback and immediately respond to customer…
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Reward and loyalty programs for your catering customers
by Erle Dardick — CEO, Monkeymedia
Provide your customers with the option to select which program they prefer.
read nowRoma’s Pizza rolls out gluten-free menu
June 25, 2014
Dallas-based and family-owned Roma’s Pizza & Italian Restaurant marked its 10th anniversary on June 14. To celebrate, the company introduced gluten-free…
read nowPizza Patrón continues to expand corporate presence
June 25, 2014
Pizza Patrón has opened its second corporate-owned store, located in Hurst, Texas. The carryout location is open Sunday through Thursday from 11 a.m. to 1…
read nowFledgling Russian foodservice market posts strong Q1
June 25, 2014
Great Britain led the developed markets in foodservice traffic gains and the fledgling Russian foodservice market continued to increase consumer visits in the…
read nowPapa John’s campaign leverages US/Germany World Cup match
June 25, 2014
A trip to the final 16 is on the line when the U.S./Germany World Cup match kicks off Thursday, and now Papa John’s is adding even higher stakes to the event.
read nowSurvey indicates further consolidation in the food industry
June 25, 2014
In light of recent intentions by Tyson to acquire Hillshire Brands, a new survey conducted by just-food.com indicates that half of international food industry…
read nowPizzas 4 Patriots en route to US troops for July 4
June 25, 2014
Pizzas for Patriots, in partnership with DHL Express, is returning for this Fourth of July. The campaign projects the delivery of 5,000 pizzas to service men…
read nowNRA asks Gulf Coast governors to support locally-sourced seafood
June 25, 2014
The National Restaurant Association has asked Governors Bobby Jindal (Louisiana), Rick Scott (Florida), Robert Bentley (Alabama), Phil Bryant (Mississsippi…
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Millennials want more than brand familiarity
by Ed Zimmerman — President, pizza.com
Younger consumers are willing to pay extra for products from companies with positive social, environmental impacts.
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LevelUp: Consumers increase spending with iBeacon technology
by Will Hernandez — Editor, NetWorld Media Group
Experts don't believe BLE should be a replacement for current emerging technologies such as NFC or EMV, but rather complement the in-restaurant experience.
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How Pie Five expanded using local marketing strategies
by Nicole Troxell — Associate Editor, Networld Media Group
The brand examines sales and coupons to find out what works, and also leverages word-of-mouth messaging from loyal customers.
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