News & Media
How Pie Five expanded using local marketing strategies
by Nicole Troxell — Associate Editor, Networld Media Group
The brand examines sales and coupons to find out what works, and also leverages word-of-mouth messaging from loyal customers.
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Mazzio’s launches three new seasonal pizzas
June 24, 2014
Mazzio’s has introduced three new pizzas to its lunch buffet to mark the summer season. They include the Bacon Cheeseburger Pizza, Chicken Ranch Club Pizza…
read nowRussian pizza company introduces drone delivery
June 24, 2014
DoDo Pizza, located in Syktyvkarsk in the Komi republic of Russia, has introduced pizza delivery via drones. According to the IB Times, the service launched…
read nowWinter weather dampens restaurant industry forecast
June 24, 2014
Following lackluster Q1 results, largely weather-related, Technomic now estimates 3 percent industry growth for 2014, a decline from its initial annual…
read nowPizzeria Toro ready for grand reopening after fire
June 24, 2014
Pizzeria Toro, located at Five Points in Durham, N.C., is ready for its grand reopening in July following a fire in November. Co-owner Jay Owens said the…
read nowQSR Automations adds new features to software platform
June 24, 2014
QSR Automations has released version 2.5.111 of DineTime Host, a guest management software tool that provides waitlist management, reservations, a guestbook…
read nowAuntie Anne’s franchisee develops pizza concept
June 24, 2014
Auntie Anne’s largest franchisee has created a new pizza concept called Rise Pies Handcrafted Pizzas. According to Brandenton.com, the concept will debut…
read nowDomino’s launches ‘surprise and delight’ social media campaign
June 24, 2014
Domino’s has teamed up with Detroit-based Quickly for its new Fan Perks giveaway via social media. According to a news release, the chain is inviting fans to…
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Reliable transportation: What does that mean for hourly workers?
by Jason Hamilton — VP of Marketing, Snagajob
If you’re located in a bike-friendly city, make sure to let seekers know and you may attract new faces.
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All eyes on Iraq as gas prices rise
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands reach a fresh 52-week high on Friday.
read nowUncle Maddio’s signs Alabama agreement with Jimmy John’s franchisee
June 23, 2014
Uncle Maddio’s Pizza Joint has signed a five-unit franchise development deal with Sha Nateghi, who will introduce the concept in Birmingham and Tuscaloosa, Ala.
read nowCustom Fuel Pizza ready to franchise
June 23, 2014
New York-based Custom Fuel Pizza & Salads announced its new franchising program last week at the International Franchise Expo held in New York City.
read nowFDA to pressure restaurants to reduce sodium levels
June 23, 2014
The Food and Drug Administration last week announced it was preparing voluntary guidelines for the food industry to lower sodium levels. FDA Commissioner…
read nowCarmela’s Pizzeria focused on Florida for expansion
June 23, 2014
Greenfield Farms Food announced that it has initiated a search for prospective franchisee candidates in the Florida region for its wholly-owned subsidiary…
read nowPizza Patrón names brokerage firm to help with site selection
June 23, 2014
The Weitzman Group, a retail real estate brokerage firm in Texas, has been selected by Pizza Patrón to be an exclusive partner in site location and tenant…
read nowMorton Salt adding $1M lab for reduced sodium solutions research
June 23, 2014
Morton Salt Inc. announced today the launch of a new food lab dedicated to exploring reduced sodium solutions. The company also hopes the $1 million investment…
read nowCulinary Software Services releases new version of ChefTec software
June 20, 2014
Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated…
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Mobile apps are restaurant marketing’s future, not mobile websites
by Jitendra Gupta — Mobile CRM Director, Punchh
Apps must provide significant value and engagement to users, not just routes to ads or videos or other low-value ends.
read now800 Degrees earns its VPN certification
June 20, 2014
800 Degrees Neapolitan Pizzeria was recently awarded with the title of “true Neapolitan pizza” by the Associazione Verace Pizza Napoletana for its Westwood…
read nowCheese Merchants moves into bigger facility to meet demand
June 20, 2014
In response to increased demand, Cheese Merchants of America announced that it has moved into a larger facility in Bartlett, Ill. According to a press release…
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