by Nate Riggs — CEO / Owner, NR Media Group
In episode #021 of the Social Restaurant Podcast, I talk with Don Fox, Chief Executive Officer of Firehouse Subs, a 19-year-old concept with over 70…
read nowEasy Order will be available to consumers in mid-2014 and will be available on more than 1 million Ford vehicles.
read nowJanuary 7, 2014
Benetrends has announced the creation of a new proprietary $100 million franchise financing program that was created to help International Franchise…
read nowJanuary 7, 2014
Pizza POS provider SpeedLine Solutions announced the completion of an end-to-end technology overhaul of its point-of-sale development environment.
read nowJanuary 7, 2014
Beginning Jan. 13, the Loop Pizza Grill will feature its Southwest Zest Fest. The new menu options include the Southwest Zest Fest chicken sandwich or…
read nowJanuary 7, 2014
Pizza Hut is planning to add 150 new units in India by next year. Additionally, according to Financial Express, the chain plans to diversify its menu to…
read nowJanuary 7, 2014
United Fresh Produce Association has launched "Fresh Insights for Foodservice," a new quarterly report showcasing the latest trends in fresh produce use in…
read nowJanuary 7, 2014
In celebration of National Pizza Week, Jan. 8 from 3 p.m. to 5 p.m., zpizza will be giving away 2,000 Take N Bake pizzas to the first 25 customers at each…
read nowJanuary 7, 2014
Pie Five Pizza has kicked off New Year's by introducing the Skinny Pie at all locations nationwide.
read nowJanuary 7, 2014
San Diego-based Flippin' Pizza has signed a master franchise agreement for more than 25 locations across various countries in the Middle East. The brand's…
read nowThis week, Domino's Pizza and The Ford Motor Company will unveil their new Easy Order platform,which will allow customers to place a pizza order from their car…
watch nowJanuary 6, 2014
The New York Brick Oven Co. has introduced its Inferno Series Revolving Deck Brick Ovens.
read nowJanuary 6, 2014
As part of its partnership with digital media company Mopro, the National Restaurant Association has launched a comprehensive web portal designed to help…
read nowby Alicia Kelso — Editor, QSRWeb.com
The cost of wheat continues to tumble.
read nowby Darrel Suderman — President, Food Technical Consulting
Cooking a pizza faster enables marketers to promote their pizzas to new customer dayparts and customers with less time on their hands.
read nowJanuary 6, 2014
Britain's restaurant and foodservice industry benefited from the area's mild weather with strong visit and spending growth in the third quarter, according to…
read nowJanuary 6, 2014
Stewart Geyer, an aerospace engineer and Rhodes Scholar, has signed on to become the first Uncle Maddio's franchise operator in Texas. He joins Janie and Emily…
read nowJanuary 6, 2014
Blaze Fast Fire'd Pizza announced that Millennial Restaurant Group, a partnership between franchise veterans Junior Bridgeman and Jim Patterson, has signed an…
read nowJanuary 3, 2014
Boston Pizza Royalties Income Fund and Boston Pizza International Inc. announced that effective immediately, the fund's royalty pool has been adjusted to…
read nowJanuary 3, 2014
Pizza Patrón is celebrating the New Year with a new, limited time deal of three large pizzas for $18. According to a company news release, the promotion is a…
read now