March 20, 2013
eThor, a point of sale (POS) integration platform, has announced a partnership with Andromeda Point of Sale, a provider of enterprise management and POS…
read nowMarch 20, 2013
Green Mill For Good, the fundraising arm of St. Paul, Minn.-based Green Mill Restaurant and Bar, raised more than $35,000 for area food banks during its…
read nowMarch 20, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has opened its first East Coast location in Alexandria, Va.
read nowMarch 20, 2013
Bellwether Food Group, a strategic planning, sales and brand consultancy firm, and Restaurant Insights, a market research company, are merging to create a new…
read nowMarch 20, 2013
As the U.S. economy tanked so, too, did many shopping mall-based casual dining concepts. California Pizza Kitchen was one such concept that struggled through…
read nowby Darrel Suderman — President, Food Technical Consulting
Build awareness throughout the company employees (top to bottom) that food-cost control is the top priority, second only to customer satisfaction.
read nowby Alicia Kelso — Editor, QSRWeb.com
Brands are betting on both No. 1 seeds and Cinderella upsets.
read nowMarch 19, 2013
A 200-person interfaith rally, facilitated by a clergy coalition, will be held in New York City today to support the city's 50,000 quick-service workers who…
read nowMarch 19, 2013
PizzaRev, an artisan pizza concept based in Los Angeles, today announced that Buffalo Wild Wings has taken a minority position in its new concept. Terms of the…
read nowMarch 19, 2013
With a push toward mobility, restaurant owners are capitalizing on wireless technology to provide customers with new loyalty and couponing programs. Creating a…
read nowOffer suggestions to get customers to try something new, so they don't bring their business elsewhere.
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
There is no magical solution to meeting every single demand of mobile-savvy customers.
read nowby Alicia Kelso — Editor, QSRWeb.com
Cheese, wheat, gas prices remain somewhat stable from last week.
read nowMarch 18, 2013
Noble Roman's Inc. reported its results for the fourth quarter and full-year ended Dec. 31, 2012. Included was a nearly 32 percent increase in royalties and…
read nowMarch 18, 2013
The American Pizza Community (APC) announced that the National Pork Producers Council, Paradise Tomato Kitchens and PepsiCo have joined the coalition as…
read nowMarch 18, 2013
Empathica Inc., a provider of Customer Experience Management (CEM) solutions to restaurants and other industries, predicts that 2013 will be a pivotal year for…
read nowMarch 18, 2013
Battling with low-operator and consumer confidence, rising food costs and a lack of corporate support, independent restaurants can be hit hard in poor economic…
read nowExtended hours, value offerings and promotional giveaways are keys to gaining traction with the college crowd.
read nowMarch 15, 2013
The International Franchise Association VetFran initiative has strengthened its partnership with the U.S. Chamber of Commerce's "Hiring our Heroes" program and…
read nowMarch 15, 2013
Inside select copies of DreamWorks Animation's Rise of the Guardians, which debuted in November, are special Chuck E. Cheese offers.
read now