December 28, 2012
C-stores have been stepping up their foodservice offerings in recent years, increasing the competitive pressure on the quick-service segment in particular. And…
read nowDecember 28, 2012
Although it's far short of the $15 hourly pay many employees in New York and other cities have been protesting for lately, the minimum wage will rise in 201…
read nowDecember 28, 2012
SCA's third annual 2012 Tork Report reveals that 92 percent of U.S. consumers said they will complain about an unfavorable dining-out experience. Of those…
read nowby Alicia Kelso — Editor, QSRWeb.com
Other popular pizza stories focused on marketing, controversy and culinary trends.
read nowby Darrel Suderman — President, Food Technical Consulting
Cult-like food products drive brand value as the enormous consumer base recognizes and assigns value to the new product developed by a particular company.
read nowDecember 27, 2012
The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected to…
read nowDecember 27, 2012
Pizza Hut has brought back its $10 Any deal, the company's most successful menu price offer of all time.
read nowDecember 27, 2012
Nick Sarillo, a former construction worker, opened his first pizzeria in 1995, and has since received a wave of media attention, including a cover photo on the…
read nowCause marketing is also a major focus for brand differentiation, as customers seek out establishments that help the community.
read nowDecember 26, 2012
Blaze Pizza has signed an agreement with Sajha LLC to develop three franchise stores in Southern California.
read nowDecember 26, 2012
Ace Metrix announced its top television ads for the 2012 holiday season, which includes Pizza Hut at No. 10 for its "Big vs. Huge" commercial.
read nowDecember 25, 2012
Since its beginning in 1998, Belmont, N.C.-based Brixx Woodfired Pizza wanted to push healthy options onto consumers. Salads and vegetarian items have always…
read nowDecember 24, 2012
Flippers Pizzeria held a grand opening celebration Dec. 21 for the opening of its newest restaurant, located in St. Petersburg, Fla. This marks the brand's…
read nowDecember 24, 2012
Organizing its first ever Holiday Food Drive, Irving, Texas-based Chuck E. Cheese's 16 Dallas-Fort Worth stores recently provided an entertainment hub where…
read nowby Cherryh Cansler — Editor, FastCasual.com
Former master franchisee of Auntie Anne's Pretzels writes about the obstacles he faced that "will make anyone in business laugh, cringe and think twice about…
read nowDecember 23, 2012
Breadcrumb has unveiled an upgrade to its iPad POS for restaurants, bars and cafes. Breadcrumb 1.2 makes daily operation faster and easier for servers…
read nowDecember 21, 2012
The Dry Fried Wing Company announced the signing of an exclusive agreement with Kenny Fellus' Bravo Pizza chain to license and broker a minimum of 10…
read nowDecember 21, 2012
Boston-based Upper Crust Pizza was auctioned off Wednesday, nearly three months after the chain filed for bankruptcy.
read nowDecember 21, 2012
The National Restaurant Association Educational Foundation (NRAEF) announced that Katherine Speyer Schieffelin has been named senior vice president and chief…
read nowDecember 21, 2012
Canada's Topper's Pizza is hosting a "Special Moments" promotion from now through Jan. 6. As part of the deal, customers can order two large pizzas — one…
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