Pizza Inn launches Spicy Sicilian Pizzas

May 30, 2012

Pizza Inn is spicing things up with the addition of two new Spicy Sicilian Pizzas to its menu. Available as limited-time-offers, the Pepperoni Diablo and Spicy…

A hiring road map: tips to navigate key trends in the hourly landscape

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Adapt your method of hourly hiring and retention to build a better approach that works with the trends instead of against them.

Gas prices continue to fall

by Alicia Kelso — Editor, QSRWeb.com

Block cheese prices have remained steady for more than a month.

Pizza Ranch introduces seasonal items

May 29, 2012

Pizza Ranch has introduced two new limited time offerings – the Beef 'N Blue Pizza and BLT Salad.

Domino's New Zealand overhauls crust recipe

May 29, 2012

More than two years after Domino's Pizza U.S. overhauled its recipe, the company's New Zealand system also is undergoing a major change – remodeling its…

QSRs display strong global brand power

by Alicia Kelso — Editor, QSRWeb.com

New report shows that emerging Brazil, Russia, India and China markets have driven growth.

Detroit Style Pizza Co. hosting pizza-making tours for kids

May 25, 2012

Detroit Style Pizza Co. will offer tours of its new pizzerias this summer. Designed and conducted by World Champion Pizza Maker Shawn Randazzo, the tour is…

Cottage Inn modifies NASCAR delivery plan

May 25, 2012

Ann Arbor, Mich.-based Cottage Inn has scaled back its plans to deliver pizzas to campers at the Michigan International Speedway during NASCAR race weekends.

Majority of restaurateurs and chefs fail celiac test

May 25, 2012

Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a…

Restaurants to add 450,000 summer jobs

May 24, 2012

Restaurants are expected to add 450,000 jobs this summer season, a 4.6 percent increase over the March 2012 employment level, according to National Restaurant…

PETA recognizes country's best vegan pizzas

May 24, 2012

The People for the Ethical Treatment of Animals (PETA) has recognized the country's top vegan pizzerias, with 3 Brothers Pizza Café in Rockville Centre, N.Y.

Mellow Mushroom expands in Phoenix

May 24, 2012

Mellow Mushroom Pizza Bakers will open its newest unit Monday in Phoenix's CityNorth, a 144-acre mixed-use community planned next to Desert Ridge. The…

PCI webinar discusses reputation management, systemwide compliance

by Valerie Killifer — Editor, FastCasual.com

May 23, 2012

The enforcement of PCI compliance can be difficult for franchisors to navigate who are looking to establish cooperation across their franchise system.

Spin! Neapolitan Pizza opening fifth location

May 23, 2012

Spin! Neapolitan Pizza will open its fifth Greater Kansas City, Mo., location May 28. The 3,500-square-foot restaurant will offer seating for 100, a bar and an…

NRA Show exhibitors donate 42K meals to fight hunger

May 23, 2012

The National Restaurant Association has announced that exhibiting companies at its 2012 Restaurant, Hotel-Motel Show – held May 5-8 at Chicago's McCormick…

Hungry Howie's recognized as military friendly franchise

May 23, 2012

Hungry Howie's Pizza has been ranked in the top 10 percent of all franchises nationwide and named a 2012 Military Friendly Franchise by G.I. Jobs magazine.

Pizza Patron offering free pizzas for Spanish-speaking guests

May 23, 2012

On June 5 from 5-8 p.m., Pizza Patron will host its "Pizza Por Favor" event at restaurants nationwide. During that time, every customer who orders in Spanish…

Menu spotlight shifts to chicken as beef prices rise

by Alicia Kelso — Editor, QSRWeb.com

The number of U.S. menu items with poultry as an ingredient has climbed an average of 12 percent in the past three years.

NFCA suspends gluten-free designation after Domino's backlash

Green and Amber Designations were announced in late April to signify level of gluten-free presence.

Report: Kids' meals purchases down 6 percent last year

May 22, 2012

Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research…