In Panama City, Fla., a man called a local restaurant and threatened "to drive my truck through the building and kill everyone," following a domestic dispute…
read nowby Nash Sherchan — VP Marketing, iMediAd Hospitality
When you look at a mobile phone, do you see a new revenue source or a way to increase customers? If you are a restaurant owner, you should! Mobile marketing…
read nowSeptember 8, 2011
Little Caesars Pizza has launched a new, free application available for all Apple devices, including the iPhone, iPad and iPod. Customers can now locate the…
read nowSeptember 8, 2011
California-based Straw Hat Pizza has added chicken wings to its menu just in time to kick-off football season. The new wings are available in five flavors…
read nowSeptember 8, 2011
Less than two weeks after opening the doors of its Fayetteville, N.C., restaurant Aug. 29, Capital Food Group, the franchisee of three Mellow Mushrooms in…
read nowChains should look within densely populated, economically-stable areas where the brand is able to make meaningful connections with consumers via marketing and…
read nowSeptember 7, 2011
Chuck E. Cheese's has reinvented its birthday celebrations with new, in-store, budget-friendly party packages.
read nowSeptember 7, 2011
Donatos has launched new Brick Oven Style Pizzas for a limited time. Starting at $10, the new item will be offered in three new signature flavors: pepperoni…
read nowSeptember 7, 2011
California-based Straw Hat Pizza announced it will raise "dough-nations," for Share Our Strength and its No Kid Hungry campaign.
read nowby Alicia Kelso — Editor, QSRWeb.com
September 7, 2011
The food truck has been gaining momentum since 2008, with some predicting a short-lived heyday. That has certainly not been the case, as new research by the…
read nowSeptember 6, 2011
Rochester, N.Y.-based Mark's Pizzeria, which includes more than 40 locations in New York and Florida, has added a gluten-free option to the menu.
read nowSeptember 6, 2011
Millennials made more than 13 billion of the 59 billion visits made to foodservice establishments in 2010 and spent $73 billion dollars, according to The NPD…
read nowSeptember 6, 2011
Prezzo, a 172-unit pizza chain in the United Kingdom, has reported a 17 percent lift in profits for the first half of the year.
read nowby Ed Zimmerman — President, pizza.com
Everyone is running promotions, discounts, coupons and group-buying programs, all in search of the consumer whose only point of reference today is how much…
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep…
read nowby Alicia Kelso — Editor, QSRWeb.com
Weather, Labor Day holiday push gas prices up.
read nowReports significantly expand restaurant owners' ability to see how consumers came to their sites.
read nowSeptember 5, 2011
Eagle Boys Pizza, Australia's second largest pizza chain, is going on a hiring spree ahead of the biggest-selling time of the year in the country.
read nowSeptember 5, 2011
Domino's Pizza's Indian franchisee outfit Jubilant Foodworks Ltd. has expanded its operations in Sri Lanka, having opened its first unit there last week in the…
read nowSeptember 5, 2011
Chicago-based take-and-bake concept HomeMade Pizza Co. has named board member Allan Hickok as its new CEO.
read now