Incorporating gluten-free crusts doesn't have to be difficult

by Alicia Kelso — Editor, QSRWeb.com

The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…

NAPICS 2011: Arrow POS

PizzaMarketplace editor Alicia Kelso speaks with Arrow sales rep John Whetsel about the company's latest point-of-sale solution for restaurants.

Little Caesar’s franchisee implements mobile loyalty solution

March 3, 2011

A Florida-based Little Caesar’s franchise has experienced its single highest day of sales after implementing Sundrop Mobile’s cardless mobile loyalty solution.

Tyson rolls out Red Label boneless wings

March 2, 2011

Tyson Food Service has launched its Red Label Boneless Wings, which feature more flavors at lower costs.

Council of Chain Restaurants names new director

March 2, 2011

The National Council of Chain Restaurants (NCCR), a division of the National Retail Federation (NRF), has appointed Rob Green as its new executive director. A…

Yum! Brands sets conference schedule

March 2, 2011

Louisville, Ky.-based Yum! Brands, parent company of Taco Bell, Pizza Hut and KFC, will present at the Bank of America Merrill Lynch Consumer Conference March…

Cellit researches mobile marketing tips

March 2, 2011

Chicago-based Cellit, a provider of mobile customer relationship management (CRM) systems for restaurants, analyzed more than 25 million text messages sent to…

Domino’s Pizza UK teams up with ESPN

March 2, 2011

Domino’s Pizza is proving itself to be a good sport. The company has teamed up with ESPN and ESPN America to offer an exclusive deal to bring a free weekend of…

A trend is more than one

by Betsy Craig — pres, menutrinfo.com

For the last few months I have read over and over that menu labeling does not have an effect on ordering or calorie reduction. These articles have all been…

NPD: Restaurant visits up in second half of 2010

March 1, 2011

Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…

Eagle Boys launches gourmet pizza line

March 1, 2011

Australia’s Eagle Boys Pizza has launched a new gourmet line, featuring 18 pizzas with toppings such as Moreton Bay Bugs, Tandoori chicken, Spanish tapas…

Kinnikinnick launches gluten-free thin crust line

March 1, 2011

Edmonton, Alberta-based Kinnikinnick Foods, a gluten-free baked goods manufacturer, has launched a line of gluten-free, family-sized thin crust pizza. The new…

Chuck E. Cheese’s rewards good behavior

March 1, 2011

Chuck E. Cheese’s is offering kids a little incentive to get their homework and chores done, and to be on their best behavior. The pizza chain’s Rewards…

Domino’s caps off a big 2010

March 1, 2011

Set in motion by a complete recipe overhaul and a corresponding marketing campaign, Domino’s Pizza Inc.’s results for the fourth quarter and fiscal year 2010…

Famous Famiglia tapped as Six Flags pizza partner

March 1, 2011

New York City’s Famous Famiglia has been chosen by Six Flags Entertainment Corporation to be the theme park’s “Official Pizza.” The three-year deal, which…

CEC Entertainment marketing VP announces retirement

February 28, 2011

Richard T. Huston, CEC Entertainment Inc.’s executive vice president, marketing and entertainment, has announced his intention to retire from the company later…

Domino’s Pizza joins fire safety awareness efforts

February 28, 2011

Domino's Pizza will honor Sparky the Fire Dog's 60th birthday on March 18 by encouraging customers to focus on fire safety in the home.

Papa John’s promotes new CFO

February 28, 2011

David Flanery, Papa John's International Inc.’s chief financial officer, has announced his intention to retire in May after serving 16 years with the company.

SPIN! listed among nation’s best restaurants

February 28, 2011

SPIN! Neapolitan Pizza has been named one of the nation’s top restaurants by TheDailyMeal.com.

I Love Pizza opens Miami Beach location

February 28, 2011

I Love Pizza, a pizzeria and coffee-bar fusion concept serving authentic New York style pizza and Calima Coffee, Australia’s Colombian blend, has opened its…