News & Media
Dominos Pizza sets 4Q earnings webcast
February 22, 2011
Ann Arbor, Mich.-baesd Domino's Pizza Inc. will hold its fourth quarter 2010 earnings conference call at 11 a.m. Eastern time March 1.
read nowPapa Johns revenues up from 2009
February 22, 2011
Papa John’s International Inc., headquartered in Louisville, Ky., has reported its fourth quarter and full-year 2010 results, including 21 percent franchise…
read nowPapa Murphys earns another franchising honor
February 22, 2011
Papa Murphy’s Take ‘N’ Bake Pizza has been named to Franchise Business Review’s list of top food franchises for 2011. The spot was earned based on high…
read now
NRA names 2011 Kitchen Innovation award winners
February 22, 2011
The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment…
read now
Villa Enterprises sticks to family tradition
by Alicia Kelso — Editor, QSRWeb.com
Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.
read now
Hold the salt: 5 quick tips for serving low sodium menu items
by Betsy Craig — pres, menutrinfo.com
Cutting out the salt to make dishes healthier is no new concept; however, cooking without the salt can be a challenging and daunting task. That’s why we…
read nowPapa Johns adds to the board
February 21, 2011
Mark S. Shapiro has been appointed to the Papa John’s International Inc. board of directors.
read nowPizza Hut franchisee reports strong 2010 results
February 21, 2011
NPC International Inc., the world’s largest Pizza Hut franchisee with 1,136 restaurants and delivery units in 28 states, has reported results for its fourth…
read nowDominos Korea scraps 30-minute delivery guarantee
February 21, 2011
Domino’s Pizza Korea is ditching its 30-minute delivery guarantee.
read now
NAPICS 2011: How to turn service into sales
by Alicia Kelso — Editor, QSRWeb.com
Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.
read now
NAPICS 2011: Finding the silver lining
by Alicia Kelso — Editor, QSRWeb.com
The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.
read now
The brand you live is the only one they'll love
by Lori Walderich — CMO, Top That! Pizza
If you think big and creatively, you should find plenty of brand-building opportunities.
read now
Block cheese jumps 6 cents; gas up a nickel
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices ease up a bit.
read nowNumero Diez! CPK opens 10th restaurant in Mexico
February 20, 2011
California Pizza Kitchen Inc. has opened its 10th full-service restaurant in Mexico. The new location, operated by CPK franchise partner Grupo Calpik, S.A.P.I.
read nowPizza shell company slapped with safety fines
February 20, 2011
Bona Via Inc., a Rochester, N.Y.-based pizza shell manufacturing company, has been cited for failure to correct safety hazards at its plant. According to 1…
read now
Dominos beefs up its chicken line
February 20, 2011
Domino’s Pizza has added two new permanent items to its menu – boneless chicken and wings. This is the first time Domino’s has run a national promotion…
read now
NAPICS seminar reveals secrets of the dough
by Alicia Kelso — Editor, QSRWeb.com
"The Dough Doctor" touches on calories, ovens, gluten and more.
read now
NAPICS kicks off in Columbus, Ohio
by Alicia Kelso — Editor, QSRWeb.com
Green, gluten-free among focuses of annual show.
read nowNRA urges Congress to lower swipe fees
February 17, 2011
The National Restaurant Association has sent a letter to every member of the U.S. House Financial Services Committee this week, urging them to support full and…
read nowSignature Systems, PPI team up for faster POS
February 17, 2011
The partnership combines Signature Systems’ software with PPI PayMover to provide PDQ POS users with Internet-based payment processing. PPI has processed…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
