NRA believes Small Business Jobs Act of 2010 will have 'multiplier effect'

September 26, 2010

The National Restaurant Association has endorsed the final passage of a bill in the U.S. House of Representatives that will provide the nation's restaurants…

Papa Gino’s rolls out '$6 Pizza Time' promo

September 26, 2010

Papa Gino's is starting to promote a new bundled $6 pizza deal. In a deal seemingly custom-made for fall football and other festivities, customers who buy a…

Commodities: CPK stock, wheat on the rise

Wheat prices close lower, but climb overall; CPK stock rises after recent non-traditional location additions.

UK government pushes for voluntary menu labeling

September 26, 2010

Europe may chastise Americans for their wealth of fast food options, but it is also taking a cue from menu labeling laws soon to be enacted in the States. The…

Leading equity/research company focuses on restaurant industry

September 26, 2010

B. Riley & Co. LLC, a full service broker dealer providing research, investment banking, sales and trading, has announced that it will be expanding its…

Anatomy of a 24-hour pizza restaurant

"It's always breakfast at Domino's" could be the new slogan for a University of Dayton-area store testing continual operation.

Bosco's Pizza creates innovative wellness program

September 22, 2010

Bosco's Pizza Co. has deployed a holistic, trackable wellness program for its employees. The program, hatched with Wellco Corp., also helps save money at…

Frozen pizza co. wins coveted supplier award for minority businesses

September 22, 2010

The National Minority Supplier Development Council Inc. has announced its 2010 Regional Minority Supplier of the Year winners.

CiCi’s resurrects $3.99 anniversary price for fall

September 21, 2010

CiCi's is resurrecting its $3.99 anniversary pricing for about the third time this year. This time, the company portrayed the move as one that will help…

Stevi B’s expands into Western U.S.

September 21, 2010

Premium pizza buffet Stevi B's Pizza is expanding its reach with the announcement of three new locations set to open in New Mexico. Local resident and…

Pizza Inn enters more convenience stores

September 21, 2010

Pizza Inn's popular traditional and specialty pizzas are now available in Lebanon, Ky., for takeout or delivery through an agreement with Flash Market…

Leach: "How we made a healthier pizza"

In the second part of his series, Naked Pizza's Jeff Leach describes how his chain defines a healthier pizza, without going organic. 

Dos and Don'ts of green restaurant marketing

by Chris Moyer — Manager, Conserve, National Restaurant Association

Restaurant sustainability requires reevaluating your operations to find ways to conserve resources and be more efficient. Convey this to customers.

Philadelphia restaurant workers get insurance break

September 20, 2010

More than 500,000 Pennsylvania restaurant workers will soon have access to health insurance and related products and services through a new private health…

Leach: An organic Oreo cookie is still an Oreo cookie

by Jeff Leach — cofounder, naked pizza

Naked Pizza's co-founder on why organic is not necessarily healthier for you.

ParTech's Boundless Hospitality

ParTech Inc.'s CMO Peter Wolf discusses the company's Boundless Hospitality initiative, designed to bring together technology providers for the benefit of…

What will consumers expect from restaurants in the future?

Peter Wolf, CMO of ParTech Inc. discusses ordering trends in the restaurant space and what consumers will look to have available to them in the future.

Pizza Hut closed another 52-week high

Cheese

Yum! Brands ahead of hunger relief goal

September 19, 2010

Yum! Brands, parent company of KFC, Pizza Hut, Long John Silver's, A&W and Taco Bell, has announced that it's on track to beat its hunger relief…

Domino’s franchisee intros 24-hour model

September 19, 2010

A University of Dayton-area Domino's Pizza franchisee is experimenting with a 24-hour model that it started a month ago, according to the Associated Press. It…