November 30, 2010
MaggieMoo’s, a Global Franchise Group LLC brand, earned a first place award in the Creative and Innovative Products category during the 2010 World Dairy Expo…
read nowNovember 30, 2010
Calling all Clark Griswald wannabes: Pizza Hut is searching for America’s best holiday light displays in honor of the return of its Cheesy Bites Pizza.
read nowNovember 30, 2010
Are you ready to tackle pre-game get-togethers? MaMa Rosa’s, a leading manufacturer of branded, refrigerated pizza, is distributing a new, helmet-shaped pizza…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
November 30, 2010
The National Restaurant Association has applauded Tuesday’s Senate passage of S. 510, the Food and Drug Administration (FDA) Food Safety Modernization Act.
read nowNovember 30, 2010
California-based Pizza.com, a pizza search engine, has added Shay Traynor to its sales team.
read nowNovember 29, 2010
According to foodservice market research by The NPD Group, foods high in sugar content or fat have been ordered less frequently at restaurants over the past 1…
read nowNovember 29, 2010
Fueled by improving same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) rose to its highest…
read nowNovember 28, 2010
In her new research, "Consumption Effects of Bundling: Consumer Perceptions, Firm Actions, and Public Policy Implications," appearing in the fall issue of…
read nowCredit card skimming in the restaurant industry is becoming more exposed as high-dollar theft cases are being made against restaurant workers. Recently in the…
read nowNovember 23, 2010
Thanksgiving Eve may be one of the busiest pizza delivery days of the year, but Domino’s also is gearing up for Black Friday and Cyber Monday.
read nowNovember 23, 2010
The manager of Antonio's pizza in Boston said the restaurant is out $3,900 because of a fake order placed by a moonlighting Bob Dylan roadie.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
I remember it like it was yesterday… Derek, my best friend in 7th grade, ducked down in the back seat of the school bus and said “Cover me!” I turned around to…
read nowby Richard Yelton — Principal, Windham Brannon, P.C.
As many restaurant franchisees are currently contemplating the need to make capital improvements to their restaurants, the recently enacted Small Business Jobs…
read nowNovember 22, 2010
Zpizza is looking to start a pure pizza revolution with its new Rusticas, personal-sized free form crust pizzas, made with 100 percent certified organic wheat…
read nowNovember 22, 2010
BHI SecureConnect has been selected as the endorsed and preferred PCI compliance provider for Mellow Mushroom and its franchise community.
read nowNovember 22, 2010
A recent Cintas Corporation survey conducted by Harris Interactive revealed that dirty dishes, unpleasant odor and dirty restrooms are the top reasons…
read nowNovember 22, 2010
Conversen Inc., a provider of cross-channel marketing solutions, has partnered with Open-i Media and Papa Gino’s Pizzeria to help the restaurant chain bring a…
read nowNovember 22, 2010
Everything tastes better with bacon and Papa John’s is piling it on its new Double Bacon Six Cheese pizza, available now through Dec. 26.
read nowNovember 22, 2010
California Pizza Kitchen Inc. has opened its first fullservice unit in Tucson, Ariz.
read now