September 19, 2010
Pizza Hut and The Martin Agency have announced a new brand campaign that sets to capture the social and personable essences of contemporaries' ads. Though…
read nowby Kim Frankovich — VP of Sustainability, Solo Cup Company
On one day in 2008, more than a half-million volunteers in 100 countries collected 11.4 million items of trash along the world’s waterways. What were the top…
read nowSeptember 16, 2010
As part of its growth plan, Uno Chicago Grill has announced a new emphasis on American craft beer and affordable cocktail offerings. It is promoting them…
read nowby Alicia Kelso — Editor, QSRWeb.com
While specialty drinks such as coffee, tea and smoothies have skyrocketed in sales, and buoyed a beverage evolution in the restaurant industry, soft drink…
read nowSeptember 15, 2010
CiCi's Pizza has made public its plans to add 500 restaurants to its growing portfolio throughout the next eight to 10 years.
read nowSeptember 15, 2010
Southwest Airlines has opened The Southwest Porch at Skyline Park, a new outdoor lounge situated at the base of the historic Daniels and Fisher Clocktower in…
read nowSeptember 14, 2010
The National Restaurant Association has issued a statement from Scott DeFife, executive vice-president for Policy and Government Affairs, regarding the…
read nowSeptember 14, 2010
The Food and Drug Administration is expected to weigh in on the national debate over the healthfulness of growth and other antibiotics that are given to…
read nowSeptember 14, 2010
This year, September's Latin holiday, Fiestas Patrias, has added significance since several Hispanic cultures are celebrating 200 years of independence. In…
read nowSeptember 14, 2010
After reaching a 52-week stock price high last week at $46.25, Yum! Brands Inc. has announced that its Board of Directors approved a 19 percent increase in the…
read nowSeptember 14, 2010
More than 1,500 restaurant owners, operators and financial service executives are expected to attend an upcoming event that seeks to unearth capital for…
read nowCEO of the nation's largest fast food franchisee, NPC International, spills the secrets to his company’s success.
read nowSeptember 13, 2010
The U.S. Census Bureau has issued its findings from the 2007 Economic Census Franchise Report. This is the first detailed report by the bureau on this aspect…
read nowSeptember 13, 2010
A slow recovering economy has continued to hit the restaurant industry hard. According to The NPD Group, U.S. restaurant visits have declined for the eighth…
read nowSeptember 13, 2010
Global retail consultant Planet Retail has just put out some eye-opening insights regarding the future of private label groceries. According to Planet Retail’s…
read nowSeptember 13, 2010
Uno has revamped its menu to incorporate more ethnic foods and flexible ordering options that showcase healthier substitution items.
read nowOn the eve of their second franchise opening, in Pizza Chain, USA (Louisville, Ky.), Naked Pizza debuted its systemwide store prototype for the second time to…
read nowSeptember 12, 2010
Big Pizza has gotten another pie to the face for allegedly slinging nutritionally poor product. News and blog site The Daily Beast has revealed its ranking of…
read nowSeptember 12, 2010
Recognizing restaurants for outstanding community service efforts, the National Restaurant Association has announced the winners of its 2010 Restaurant…
read now