August 25, 2010
After months of announcing and planning franchised locations around the nation and even in Dubai, New Orleans-based NakedPizza has announced the debut of its…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Recently Market Force ran a series of studies with over 4,00 consumers to investigate their attitudes and behaviors around fast casual and family restaurants…
read nowAugust 24, 2010
A new report released by market research firm NPD Group predicts that restaurant visits will grow less than 1 percent per year throughout the next decade.
read nowAugust 24, 2010
Papa Murphy's International has announced that it secured for the second year in a row a spot in Zagat's Annual Fast Food Survey. America's largest take 'n…
read nowAugust 24, 2010
GrubHub, an industry leader in the online restaurant delivery space, has been named to Inc. Magazine's prestigious 500 list, which ranks the nation’s…
read nowAugust 24, 2010
The U.S. Food and Drug Administration has given restaurants more time to comply with new healthcare stipulations that require calorie and nutritional…
read nowby Tim McCallum — President, Combustion Media
I was in my restaurant Friday, like most weekends, and I was talking to my regular guests and making special stops to get to know our newest customers. I just…
read nowStocks are up, gas prices hold steady, and wheat starts to normalize a bit.
read nowAugust 23, 2010
The Interactive Advertising Bureau has announced the finalists in the sixth annual MIXX Awards. Pizza Hut and imc2 have been nominated under the category of…
read nowAugust 23, 2010
Domino's Australia has launched a Square Puff pizza made of pastry crust that fills an entire square box, according to Australian Food News.
read nowAugust 23, 2010
Mr. Goodcents Subs & Pastas has added a meatball parmesan option to its quickly expanding line of flatbread pizzas. The rectangular, single-serving portion…
read nowThe Melting Pot Restaurants president tells us what he was thinking when he started designing Neapolitan concept, Peel.
read nowby Matthew Loney — President, Stevi B's Pizza
If you have ever grown a young franchise concept from approximately 20 locations to over 100 locations, you would probably agree that this initial growth is…
read nowAugust 22, 2010
In cooperation with the Hillandale Farms' Aug. 20 voluntary recall of eggs due to possible Salmonella Enteriditis contamination, Lucerne Foods is expanding the…
read nowAugust 22, 2010
California Pizza Kitchen Inc. has opened its fourth location in South Korea. The new restaurant, opened by CPK franchise partner Handuck Development is located…
read nowAugust 22, 2010
With an estimated 27 million Fantasy Football players worldwide, and more and more players and leagues signing up every day, what makes one league better than…
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
This was the statement my son greeted me with as I came home from work one Friday afternoon. Most dads would expect a familiar word like “Hello” or the ever…
read nowAugust 19, 2010
Domino's Pizza has named Michael Lawton as its new executive vice president and chief financial officer. Lawton, 51, is an 11-year veteran of Domino's Pizza…
read nowCono Italiano's owners intend it to be distributed to quick-service restaurants, supermarkets, convenience stores, entertainment facilities and sports arenas.
read nowAugust 19, 2010
Pizza Inn has announced an expansion campaign designed to add several new restaurants nationwide over the next year. The move includes an updated new look, a…
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