News
Hungry Howie's continues to grow with Pacific Northwest deals
January 26, 2018
Hungry Howie's Pizza has signed deals for new locations in Utah and Washington state, continuing the momentum built in 2017 when it ended the year with 4…
read nowPizza restaurateur chairs NRA education arm
January 25, 2018
Metro Pizza co-founder and owner Sam Facchini has been appointed chair of the National Restaurant Association Educational Foundation. The announcement came as…
read nowGatti's got its groove back
January 25, 2018
Leaders of a favorite pizza of baby boomers said that 2017 was a stellar year for restaging it as a favorite of boomers' kids and grandkids, too. Two years…
read nowSquisito going back to its roots
January 24, 2018
Martin Hernandez, franchisee with Squisito Franchise Enterprises, is opening his first Squisito Pizza & Pasta this year in Queenstown, Maryland.
read nowMarco's names new president
January 23, 2018
Marco's Pizza has promoted former COO Tony Libardi to president as the pizza chain approaches the opening of its 1,000th store during its 40th anniversary…
read nowCalifornia Pizza Kitchen names 40-year restaurant veteran to CEO spot
January 22, 2018
Jim Hyatt steps into the CEO position today at California Pizza Kitchen, following the recent retirement of former CEO G.J. Hart's. Hyatt is a veteran…
read nowPapa John's Poland opening puts chain in 45 nations, territories
January 19, 2018
Papa John's International said the chain has opened its first outlet in Poland. The downtown Warsaw location marks the chain's presence in 45 countries and…
read now800 Degrees Pizzeria puts former Focus Brands exec in CMO seat
January 19, 2018
Los Angeles-based 800 Degrees Pizzeria has named Thomas Bartsch as its chief marketing officer. Bartsch most recently served as CMO and global marketing vice…
read nowFormer MOD pizza exec now Voodoo Doughnut CEO
January 18, 2018
Voodoo Doughnut has named restaurant veteran Chris Schultz as its CEO, hiring him away from MOD Pizza, where he served as senior vice president of operations…
read nowThe Pizza Press presses toward 300 units by 2020
January 18, 2018
With 84 franchise units in its pocket, The Pizza Press is continuing its growth this year with plans for 50 openings, while awarding 25-30 more through…
read nowPapa John's CFO heads to same job at Jack in the Box
January 17, 2018
Just weeks after the departure of former CEO John Schnatter, Papa John's International said that CFO and CAO Lance Tucker is leaving to take the CFO job at…
read nowPizza Hut boards the value train
January 16, 2018
Promising a pretty thrifty meal on the cusp of the Super Bowl, Pizza Hut is latching on to the value trend by introducing a two-topping medium pizza for $5.99…
read nowPizza Inn pins 60th birthday giveaways on loyalty, social media
January 16, 2018
Pizza Inn is celebrating its 60th birthday by hosting a year-long celebration with giveaways including a 1958 Ford Skyliner hardtop convertible for one of…
read nowRedBrick serving all-organic wheat dough
January 16, 2018
RedBrick Pizza Kitchen Cafe is offering an organic wheat dough option for its Neopolitan pizzas.
read nowBlaze Pizza opening NY, California and Illinois locations
January 15, 2018
Thursday is a big day for Blaze Fast Fire'd Pizza when the chain opens the doors to three units across the country. Locations include a 2,500-square-foot unit…
read nowRestaurateurs will see 'immense operational changes' in 2018
January 12, 2018
Operations platform, Fourth, sees what it calls "immense operational changes" happening across the restaurant industry as tech of all kinds is deployed…
read nowLevelUp launches broadcast service to drive restaurant discovery
January 11, 2018
LevelUp has launched a broadcast service to help restaurant brands reach consumers within a network of highly trafficked digital channels, including Facebook…
read nowToast partners with SpeedETab to offer white label app
January 11, 2018
Restaurant technology providers Toast and SpeedETab have partnered to offer restauranteurs a white label app solution with order-ahead technology. "In our…
read nowDiebold Nixdorf launching order-taking kiosks
January 11, 2018
Diebold Nixdorf has created the K-Two Kiosk, which provides order-taking capabilities at QSRs and fast casual restaurants. It also automates routine tasks and…
read nowBlaze makes leadership changes
January 10, 2018
Blaze Fast-Fire'd Pizza today announced the addition of four key members to its leadership team in support of the company's goal to exceed $1 billion in…
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