News
Report: Consumers want more pizza topping options
April 3, 2014
New data from Technomic shows that consumers eat pizza about 3.4 times per month. The market research firm attributes its popularity, in part, to expanded…
read nowMarco's Pizza ranks No. 8 on Franchise Times list
April 3, 2014
Marco's Pizza has been listed as No. 8 on the Franchise Times' Fast & Serious list, a ranking that evaluates franchise companies that are growing quickly…
read nowHungry Howie's launches $5 lunch menu
April 2, 2014
Hungry Howie's Pizza has launched a new Ready to Go Lunch menu, with all items priced at $5.
read nowHunt Brothers kicks off spring with new NASCAR promotion
April 2, 2014
Hunt Brothers Pizza has introduced a new 'Race to Win' sweepstakes, which runs now through May 31.
read nowFormer NFL player signs 10-unit franchise deal with Pie Five
April 2, 2014
Former NFL player Billy Bajema has signed a 10-unit franchise deal with Pie Five to bring the brand to his hometown of Oklahoma City, Okla. He and his…
read nowSbarro's Pizza Cucinova concept opens second location
April 2, 2014
Pizza Cucinova, a new concept from parent company Sbarro LLC, has opened its second location and will celebrate with a free pizza day on April 9. The new…
read nowDomino's giving away free pizza for baseball no-hitters
April 2, 2014
Domino's Pizza has brought back its DomiNoNo promotion, which includes free pizza giveaways for each of the first two no-hitters to anyone registered on the…
read nowBlaze Fast-Fire'd Pizza sets its sight on New York
April 1, 2014
Blaze Fast-Fire'd Pizza today announced that it will soon enter New York with three locations set to open throughout the next nine months. The company's first…
read nowRanch dressing's popularity growing at restaurants
April 1, 2014
Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group. According to a news release, Ranch holds double the…
read nowKitchen Brains grows into Latin America
April 1, 2014
Kitchen Brains today announced its continued global expansion plans into Latin America with the opening of its Product Development and Engineering Center in…
read nowPizza Hut launches three new Garlic Parmesan pizzas
April 1, 2014
Pizza Hut has introduced the new Garlic Parmesan Pizza, available in three recipes — Chicken Bacon Tomato, Roasted Veggie and Five Cheese Please.
read nowAdoption rates for restaurant loyalty programs lower than other industries
March 31, 2014
Despite an increased focus on loyalty apps and loyalty programs by many big-name restaurant brands in recent months, plenty of opportunities remain in the…
read nowRestaurant category media spend up 5.2 percent in 2013
March 31, 2014
Expenditures for the 10 largest advertising categories grew 1.8 percent in 2013 and reached $88,334.1 million, led by retail. According to a news release from…
read nowDomino's New Zealand intros new Offers mobile app
March 31, 2014
To help consumers keep their coupons organized, Domino's New Zealand has introduced a new Offers mobile app.
read nowFebruary restaurant sales up despite challenging weather
March 31, 2014
Although challenging weather conditions in many parts of the country continued to impact customer traffic in February, the National Restaurant Association's…
read nowPizza Patron: Si, se puede! to La Ch!#gona
March 28, 2014
Pizza Patrón has come under heavy fire for the name of its latest LTO pizza, La Ch!#gona. Despite public outcry from critics, resistance from some franchise…
read nowUncle Maddio's offering $5.55 special
March 28, 2014
Fast casual pizza concept Uncle Maddio's Pizza Joint is offering a Maddio Mondays $5.55 pizza deal on any 9-inch pizza with up to three toppings, according to…
read nowFransmart Europe now open in Germany
March 27, 2014
Fransmart, the franchise development company that launched the franchise programs for Five Guys Burgers, Qdoba Mexican Grill, Vapiano, Zpizza and several other…
read nowStudy dispels foodservice packaging recycling myths
March 27, 2014
A recent benchmarking survey commissioned by the Foodservice Packaging Institute found widespread but varied acceptance of foodservice packaging by material…
read nowNRA: Tipped employees among highest-paid in restaurants
March 27, 2014
In response to President Obama's call for a higher minimum wage for tipped employees, the National Restaurant Association said "tipped employees are among the…
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