News
NRA soliciting operator information about food waste
February 24, 2014
The National Restaurant Association is calling on restaurant operators to participate in an online survey regarding how much unused food is donated, composted…
read nowSolos Pizza Café adds franchising
February 24, 2014
Solos Pizza Café Franchising LLC plans to open its fourth location and first franchise in the Minneapolis-St. Paul market.
read nowNRA announces chef lineup for World Culinary Showcase
February 21, 2014
World-class celebrity chefs will dish out tips and showcase their talents at the World Culinary Showcase at this year's 2014 National Restaurant Association…
read nowPizza Hut Canada creates 'Aphrocheesiac' gift for fans
February 21, 2014
Pizza Hut Canada has come up with a new, branded "gift" for its loyal fans — "Aphrocheesiac," a combination of parmesan and chili. The chain will gift 10…
read nowTechnomic, IFDA set to host webinar series
February 21, 2014
The International Foodservice Distributors Association and market research firm Technomic Inc. have teamed up to create a new webinar series for foodservice…
read nowOpenTable data shows modest lift in 2013 restaurant reservations
February 21, 2014
OpenTable Inc., a provider of online restaurant reservations, has released its Restaurant Industry Index for the fourth quarter and full year 2013.
read nowPizza Patrón's triple-digit sales growth driven by 'aggressive' advertising
February 20, 2014
The San Antonio Pizza Patrón stores have announced January year-over-year comp sales growth of more than 325 percent.
read nowSbarro betting on closures for turnaround effort
February 20, 2014
After a tumultuous few years that included bankruptcy and a dwindling mall crowd, Sbarro has decided to close 155 of its North American locations.
read nowMellow Mushroom taps into employee suggestions for new menu
February 20, 2014
Mellow Mushroom has crowdsourced its own employees to create a new menu. According to a news release, servers, bartenders, prep and line cooks from more than…
read nowNRA names new VP of member strategy
February 20, 2014
The National Restaurant Association has named Thomas Wojno as its new vice president of member value and strategy.
read nowUS Foods, Sysco merger hits FTC speed bump
February 19, 2014
US Foods announced that it received a request from the Federal Trade Commission for additional information and documentary materials in connection with its…
read nowProfitSolve app assists with competitive wine pricing
February 19, 2014
Fetzer Vinyards has announced the launch of ProfitSolve, a mobile phone application designed to help restaurant and bar operators to optimize wine…
read nowReport shows improvement in restaurants' marketing efforts
February 19, 2014
New data from Technomic's Consumer Brand Metrics shows there has been improvement in some chains' performance that may have been boosted by their marketing…
read nowJanuary proves to be a big month for online-to-offline pizza sales
February 19, 2014
According to new data from Denver-based Plink, an online-to-offline rewards provider, January proved to be a big month for pizza, driven in large part by the…
read nowPapa Murphy's jumps into pan pizza space
February 18, 2014
Papa Murphy's has introduced a new bake-at-home Fresh Pan Pizza, featuring a thicker, buttery crust, according to a news release.
read nowPosition-specific assessments added to WykeWyre hiring tool
February 18, 2014
WyckWyre and Criteria Corp have announced the integration of Criteria Corp's HireSelect assessments into WyckWyre's food and hospitality online hiring systems.
read nowPizzaRev adds Coca-Cola Freestyle machine
February 18, 2014
Coca-Cola Freestyle will soon make its debut at all PizzaRev locations. According to a news release, PizzaRev has signed a new multi-year agreement with The…
read nowDomino's turns in record donation for St. Jude fundraiser
February 18, 2014
Domino's Pizza raised a record high amount of donations for St. Jude Children's Research Hospital during its 10th annual St. Jude Thanks and Giving campaign…
read nowUncle Maddio's plans 35 openings in 2014
February 17, 2014
Atlanta-based Uncle Maddio's Pizza Joint announced that it grew by 250 percent in 2013 — from seven to 18 units. The concept, which first opened five years ago…
read nowScientists working on a pizza with years-long shelf life
February 17, 2014
Scientists at the U.S. Army Natick Soldier Research, Development and Engineering Center in Massachusetts are reportedly in the process of developing a recipe…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
