News
Filter aims to reduce kitchens' carbon footprint, operating costs
June 24, 2015
A new filter system captures waste heat from cook lines to preheat water, an ecologically-friendly feature intended to save commercial kitchen operators…
read nowWebinar download available: 'Why You Can't Afford to Miss the Fast Casual Pizza Revolution'
June 24, 2015
A free webinar, "Why You Can't Afford to Miss the Fast Casual Pizza Revolution," is now available for download.
read now20K free Domino's pizzas up to bat for MLB no-hitters
June 23, 2015
Domino's is offering free pizzas for every no-hitter through the end of the Major League Baseball season.
read nowMellow Mushroom serving up employee, guest recipes
June 23, 2015
Mellow Mushroom polled servers, bartenders, prep and line cooks from more than 170 locations to curate its Homegrown Picks Menu, which is available nationwide…
read nowSouth by Southwest: Pizzerias on the move to Southern, Southwestern states
June 23, 2015
More pizzerias are preparing to expand, with most units popping up in Alabama, Tennessee and Texas.
read nowSummer pizza menu: hot dogs, lobster, flatbread, and yes, a bit of cinnamon
June 22, 2015
Summer is in full swing, and pizzerias everywhere are putting a special twist on their version of summer food, taking advantage of hot weather food trends and…
read nowPizza Nova intros hormone-, antibiotic-free pepperoni
June 22, 2015
The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed
read nowOld Chicago Pizza promotional tour honors regional food
June 22, 2015
Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.
read nowOrderSnapp launches free POS for pizzerias, small restaurants
June 22, 2015
The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.
read now5 pizza trends to optimize operations
June 19, 2015
Tyson Food Service has identified five trends in the pizza industry to drive successful operations.
read nowMillennials eat more veggies than other age groups
June 19, 2015
A survey found that 84 percent of Americans aren’t eating the USDA recommended daily minimum of four vegetable servings and nearly half have no explanation as…
read nowWhy upscale, newer brands can escape negative Groupon effect
June 19, 2015
Some experts caution that restaurant brands may come across as desperate when they offer daily deals, but a new study from the University of Maryland's Robert…
read nowPizzaRev launches mobile app delivery
June 19, 2015
The fast casual pizza concept recently launched the delivery of online and mobile orders through Postmates, an on-demand delivery service that will ensure…
read nowQSRs, fast casuals among top-performing segments in 2014
June 19, 2015
The fastest-growing brands over the past 25 years aren't those with double-digit, same-store sales growth year after year, but those with steady growth that…
read nowPizza Patrón growth ready to 'hit the gas'
June 18, 2015
Pizza Patrón founder Antonio Swad, developer of Wingstop, commented on the success of Wingstop's IPO and how he hopes to apply what he's learned to Pizza…
read nowMajor Coca-Cola shareholder opens Domino's in Portugal
June 18, 2015
Domino's Pizza opened its first store in Portugal as part of its international growth expansion plan.
read nowRestaurants lead in Hispanic marketing spend
June 18, 2015
Among the top 500 advertisers, the Hispanic share of overall ad spend increased to 8.5 percent, indicating restaurant marketers understand the share of revenue…
read nowOrdering solutions start-up now serving 400 restaurant clients
June 17, 2015
Clorder Inc., a developer of a cloud-based food ordering solution designed to help restaurants enhance their online presence, has added 100 new clients since…
read nowTechnomic:Technology still untapped opp for restaurants
June 17, 2015
Digital amenities, including online ordering and mobile payment, have gone from futuristic novelties to modern necessities for restaurant consumers.
read nowLightspeed POS enjoying big transaction-processing, customer-base growth
June 17, 2015
Commerce platform player Lightspeed POS today reported that it is processing $10 billion in transactions every year and its customer base now boasts 24,00…
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