Pizza Hut UK's digital menu uses eye-tracking technology to help customers order

December 1, 2014

Pizza Hut UK has launched a new "Subconscious Menu," which includes 20 ingredients ranging from chicken to peppers. According to The Telegraph, however, the…

BoomBozz spins off to-go lunch concept

December 1, 2014

Louisville, Ky.-based BoomBozz Craft Pizza & Taphouse will open a new location in the spring that will feature a to-go service model. According to…

Papa John's incentivizes gift card purchases

November 26, 2014

From now through Dec. 31, Papa John's is offering an incentive to purchase the brand's gift card. Customers who purchase $25 in Papa John's gift cards in-store…

Burger 21, zpizza rank high on franchising list

November 26, 2014

Franchiserankings.com, a provider of reviews and ratings on franchises, has released its top 10 best food franchises for the month of November.

Restaurants' commitment to sustainability influencing younger customers

November 26, 2014

New research from Packaged Facts finds that sustainability initiatives are increasingly important to restaurant consumers. According to the Future of…

Sbarro's new pizza recipe features 20% more cheese

November 26, 2014

Sbarro introduced an enhanced pizza recipe this week, featuring 20-percent more cheese.

FAQ's about the FDA's final menu regulations

by Alicia Kelso — Editor, QSRWeb.com

November 25, 2014

The FDA will consider details throughout the next year, and will continue to solicit input on how to properly monitor these regulations.

Webinar will tackle 'Hot or Not' trends for employers

November 25, 2014

How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?

Canadian 'Express Entry' program will remove caps on cooks, managers

November 25, 2014

Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which…

Nat'l Restaurant Association adds Facebook app to encourage responsible alcohol service

November 25, 2014

The National Restaurant Association released the ServSafe Facebook app, Serving It Up with ServSafe, as part of its campaign to promote responsible alcohol…

Int'l Franchise Association adds two executives

November 25, 2014

The International Franchise Association has added two government relations and public policy professionals to its team. They include:

Mazzio's Pepperollies return to the menu

November 25, 2014

Mazzio’s is bringing back its Pepperollies for a limited time. The offering features layers of cheese and pepperoni baked into rolls and served with marinara…

Papa John’s acquisition extends brand's India presence

November 25, 2014

Papa John’s, Avan Projects and Global Franchise Architects today announced the acquisition of Pizza Corner stores in South India. Papa John’s will convert the…

Consumer confidence grows, but costs pressure profits

November 24, 2014

Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.

Business diners spend 6% more than leisure diners

November 24, 2014

Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant…

Syrus Restaurant Information Services adds Android app

November 24, 2014

Syrus Restaurant Information Services has added an Android app to its restaurant management solutions portfolio to complement its already existing iOS app.

Restaurant groups deride lack of Renewable Fuel Standard decision

November 24, 2014

Last week, the Environmental Protection Agency announced it will delay the 2014 ethanol volume mandate, a move that will continue to affect commodities costs.

Papa John's new Red Kettle Cookie raises funds for Salvation Army campaign

November 24, 2014

Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its…

Uncle Maddio's continues Florida expansion

November 21, 2014

Uncle Maddio’s Pizza Joint has announced an agreement to develop three restaurants for Ocala and Marion, Lake and Sumter counties in Florida. In addition to…

RedBrick Pizza plants flag in Nebraska

November 21, 2014

RedBrick Pizza will open its first Nebraska restaurant this month at Oakview Mall in Omaha. According to a news releae, this new location is the first of…