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Blast 825° crowdsources pizza recipes from local charities

November 21, 2014

Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of…

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Crushed Red intros 'Chop Top' pizzas

November 21, 2014

Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna…

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Domestic tea sales jump 6%

November 21, 2014

According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…

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Sbarro adds heat with new 3 Pepper Chicken Pizza

November 21, 2014

Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red…

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Square launches free POS app

November 21, 2014

The cloud-based point-of-sale solution tracks sales and manages items and inventory.

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Intuit, Revel Systems developing QuickBooks POS

November 21, 2014

The new offering automatically syncs sales, payments, inventory, CRM and payroll data to QuickBooks.

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Swipely ramping up in the restaurant space

November 21, 2014

Business insights provider Swipely is managing over $4 billion in annual sales on its cloud-based platform for restaurant, hospitality and retail brands.

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NRA, SBA encouraging shoppers to #DineSmall on Nov. 29

November 21, 2014

The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.

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ChowNow partners with Yelp for online ordering

November 20, 2014

Online ordering and marketing platform ChowNow now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly from their Yelp…

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Blaze ignites Knoxville opening with free pizza giveaway

November 20, 2014

Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.

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San Francisco restaurant workers get $4M in back pay

November 20, 2014

Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.

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Marco's growth exceeding projections by 40 percent

November 20, 2014

Toledo, Ohio-based Marco's Pizza announced the company is exceeding expansion goals for 2014, with 131 locations added this year.

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Foodservice Packaging Institute's annual Trends Report shows market shifts

November 20, 2014

Packaging trends include continued interest in sustainable products.

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Firecrust pizza set to expand in Dallas

November 20, 2014

Firecrust Neapolitan Pizzeria announced plans to add up to 10 locations over the next five years in the Dallas area.

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Chuck E. Cheese and Paddington Bear team up for movie promo

November 20, 2014

Paddington Bear and Chuck E. Cheese launched a promotional offer for the Jan. 16 release of the movie Paddington, starring Nicole Kidman and Hugh Bonneville.

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NRA selects LeanPath for food waste prevention program

November 20, 2014

The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's…

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Credit card companies agree to reduce fees 10% in Canada

November 19, 2014

Card companies will reduce credit card interchange fees over five years by about 10 percent.

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Report: Consumers plan to spend more at restaurants in '15

November 19, 2014

According to a new report on the state of the American consumer released today by the National Restaurant Association, although a majority of American…

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Pizza Inn opens first Colorado restaurant

November 19, 2014

Pizza Inn has made its debut in Colorado, nearly 50 years after it was founded. The newest restaurant is located in La Junta.

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Papa Murphy's launches 'gourmet' pizza toppings

November 19, 2014

Papa Murphy’s has announced a new line of gourmet pizza toppings that customers can use to customize their pizzas, including Angus steak, spicy fennel sausage…

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