News
Blaze Pizza marks new opening with Facebook promotion
October 9, 2013
Blaze Fast-Fire'd Pizza today announced the opening of its newest restaurant, located in the La Cañada Town Center at 990 Town Center Drive. La Cañada is…
read nowPapa John's celebrates 1,000th international unit
October 9, 2013
Papa John's is hosting an "international pizza party" today in London in celebration of its 1,000th international opening.
read nowPizza Hut, Burger King franchisee recognized with IFA diversity award
October 9, 2013
John C. Draper, president of Restaurant Operations for V&J Holdings Companies Inc., has been awarded the International Franchise Association's Ronald E.
read nowDonatos Pizza chairman to appear on Undercover Boss
October 9, 2013
Donatos Pizza Chairman Jane Grote Abell will be featured on CBS's reality series "Undercover Boss" 8 p.m. on Oct. 11. The show will follow Grote Abell as she…
read now'How to' webinar on digital menu boards available for free download
October 9, 2013
Restaurants everywhere are converting their menu boards from static to digital with LCD displays. Whether it's the local coffee shop or the latest restaurant…
read nowSPIN! Neapolitan Pizza to continue West Coast expansion
October 8, 2013
Kansas City, Mo.-based SPIN! Neapolitan Pizza plans to open two more Orange County, Calif., locations in Los Alamitos in December 2013 and in Huntington Beach…
read nowZagat pizzeria winner challenges other concepts to pizza cook-off
October 8, 2013
A week after being named the "Best Pizza in the U.S." by Zagat, Michael's Pizzeria in Long Beach, Calif., is challenging other concepts on Zagat's list to a…
read nowCiCi's names real estate leader to help with nontraditional growth
October 8, 2013
CiCi's Pizza has announced the hiring of Rick Hoying as the brand's new senior manager of Real Estate. With more than 25 years of franchising, Hoying will…
read nowReport: Why most dining loyalty programs fail
October 8, 2013
Rewards Network has released a new report, "Why Most Dining Loyalty Programs Fail," that can be downloaded on the company's blog. The report focuses on six…
read nowSSP America expands DTT surveillance partnership
October 8, 2013
DTT has announced an expanded partnership with SSP America's North American division. The relationship began in late 2011, and has continued to grow, with DTT…
read nowRestaurant SmartBrief relaunches with NRA partnership
October 8, 2013
The National Restaurant Association has announced a partnership with digital publisher SmartBrief Inc. to relaunch the daily Restaurant SmartBrief e-newsletter.
read nowFox's Pizza sets fundraising record during annual event
October 7, 2013
Fox's Pizza Den in Punxsutawney, Pa., raised close to $51,000 during its annual "Pizza and Prevention" fundraiser. The event raises money for the Punxsutawney…
read nowLa Tagliatella hosts $1 pizza promotion for No Kid Hungry
October 7, 2013
To celebrate October as National Pizza Month, La Tagliatella is hosting a $1 pizza promotion at its Charlotte, N.C., Arlington, Va., and Atlanta locations.
read nowPizza Hut adds first permanent pizza offering in nearly 20 years
October 7, 2013
Pizza Hut's new 3-Cheese Stuff Crust Pizza has been added as a permanent menu offering – the first new pizza to be added full-time to the brand's menu since…
read nowSplick-it to power Web, mobile app for No Kid Hungry
October 7, 2013
Splick-it Inc. has inked a deal to sponsor and be a technology partner with Share Our Strength's No Kid Hungry campaign to build a customized "Order Food, End…
read nowHungry Howie's rolls out garlic sesame crust
October 4, 2013
Hungry Howie's Pizza has unveiled its crust flavor for the month of October, Garlic Sesame. The original flavored crust is only available through the end of…
read nowReport: Desserts making a comeback
October 4, 2013
The definition of dessert is broadening to include snack options inbetween meals, a trend which has led to the increase in dessert consumption. According to…
read nowPapa Murphy's expanding St. Louis footprint
October 4, 2013
Papa Murphy's has plans to add about 40 new units in the St. Louis market. According to the St. Louis Business Journal, there are currently 12 locations in the…
read nowPersona Neapolitan Pizzeria selects Revention for expansion plan
October 4, 2013
Persona Neapolitan Pizzeria, a Santa Barbara, Calif.-based fast casual concept, plans to roll out a national expansion and has chosen Revention technology for…
read nowNRA releases first-ever sustainability report
October 4, 2013
The National Restaurant Association announced the release of its first-ever sustainability report, which examines trends and initiatives within the restaurant…
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